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Chili Lime Shrimp Power Bowls

KPW30
July 12, 2018 | Author: Ashley McCrary

Whole30 + Keto + Paleo Chili Lime Shrimp Power Bowls

A light and refreshing Chili Lime Shrimp power bowl drenched in my famous Chili Lime sauce. It is Whole30, Paleo and Keto compliant.

Protein and veggie bowls have become a new obsession of mine. During the summer, I love quick and easy meals straight off the grill that aren’t too heavy on my stomach. This Chili Lime Shrimp Power Bowl fills me up without making me feel miserable. It is light, flavorful and is the perfect summertime lunch or dinner.

During the summer months I love cooking outside on my grill so I don’t heat my kitchen up with the turning on the stove and oven. I like incorporating grilled seasonal veggies that help brighten up any protein option. There is something so special about veggies straight of the grill, drizzle with some olive oil, season with salt and pepper and you have a great side item to any protein. I love supporting my local Farmer’s Market during the summer and trying all the different veggies that are available. It makes grilling season more fun and delicious.

Adding the grilled sweet mini pepper, red cabbage and zucchini brings this power bowl to life and gives it such pretty color. In addition to the grilled veggies, I throw some large shrimp, covered in lime juice on that grill that pairs nicely with the cooked cauliflower rice. To finish, I cover the entire bowl with my new Chili Lime sauce that is so good you will want to drizzle on all of your meals.

If you are not a shrimp fan, feel free to design your power bowl with whatever protein and veggies you would like. Both chicken and steak go amazing with this chili lime sauce. Get creative and head to your local farmers market and pick out some seasonal veggies that are colorful and get to grilling.

Why are power bowls so good?

I love power bowls because it has just enough protein and veggies along with healthy fats. I love doing this bowl with many different combinations. I always keep my main base the cauliflower rice then I will build it with a variety of different veggies and alternate my proteins. One week I may use chicken the other I may use shrimp, scallops or steak. I always try changing it up so it doesn’t get boring. Also, adding any of my homemade sauces can bring any of these bowls to life. Be sure to check them out here.

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Chili Lime Shrimp Bowl

A light and refreshing Chili Lime Shrimp power bowl drenched in my famous Chili Lime sauce. It is Whole30, Paleo and Keto compliant.

  • Total Time: 20 minutes
  • Yield: 2 people 1x

Ingredients

Scale
  • 2 cups cooked cauliflower
  • 1 tbsp olive oil
  • 1 cup cooked shrimp
  • 1 grilled zucchini (cut into fourths)
  • 34 grilled peppers
  • 2 slices of grilled red cabbage
  • 2 tbsp of chili lime sauce
  • 1 Cup mayo
  • 1 tsp lime juice
  • 1 tsp chili powder
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 tsp lime zest

Instructions

Shrimp/Veggies/Cauliflower

  1. Turn on grill to 400°F.
  2. Slice the zucchini into fourths.
  3. Thaw the shrimp and clean the mini peppers.
  4. Add the shrimp, mini peppers, red cabbage and zucchini to the grill. Cook until desired doneness.
  5. In a skillet, add 2 cups of cauliflower to cook over medium heat with 1 tbsp olive oil.
  6. While everything is cooking, mix up the chili lime sauce. Add the mayo to a mixing bowl along with the lime juice, chili powder, salt, pepper, and lime zest.
  7. Add the cooked cauliflower to the bottom of a bowl and start building your power bowl by adding on the 1/2 cup of grilled shrimp, peppers, zucchini and cabbage to each bowl. Top with the chili lime sauce and enjoy

Chili Lime Sauce

  1. Add 1 cup mayo into a mason jar. Here is my recipe for homemade mayo (1 cup of light olive oil, 1 egg, 1/2 teaspoon mustard powder, 1/2 teaspoon salt, 1/2 – 1 tsp lime juice) Add all your ingredients to a mason jar and use your immersion blender to mix together until thick and creamy.
  2. Add in the lime juice, zest, salt and pepper to the mayo and mix until combined with a spoon
  • Author: Ashley McCrary
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer, Main Dish

9 thoughts on "Chili Lime Shrimp Power Bowls"

  1. Teri Carnell says:

    Your meals always look delicious!!!

  2. Joanna Richards says:

    This is my families go-to! So easy, super delish, and great flavor.

    1. Ashley McCrary says:

      Thank you! I am so glad you love this recipe. Thank you for taking time to comment.

  3. Tina says:

    These power bowls are bursting with favor and so easy to put together!!! Thanks Mac.

    1. Ashley McCrary says:

      So happy to hear!

  4. Samantha Halverson says:

    We love this recipe. We add more lime, a little cayenne and 2t of white wine vinegar as we like a little more acid in our dressing

    1. Ashley McCrary says:

      That sounds awesome. Yum!

  5. Angie says:

    How do you grill the vegetables, especially the smaller pieces like cabbage and mini peppers? I grill zucchini and larger items but haven’t tried smaller. Do you use a griddle for your grill? Foil on the grill?

    1. Ashley McCrary says:

      Yes Angie…..all those options certainly work. Have a blessed weekend!!


 

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About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

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If you are looking for a yummy vegan cake and buttercream, be sure to check out this recipe. It’s seriously incredible. 

Grab the full recipe over in the link in bio 
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This dip is the perfect appetizer for The Super Bowl this weekend. 

It’s Whole30, Keto, Paleo, Gluten & Dairy-Free!!

✨Crab Dip (Dairy-Free)✨

1 pound jumbo lump crabmeat, picked and drained 
8 ounces dairy-free cream cheese Kite Hill (or regular cream cheese will work)
1/2 cup mayonnaise 
1 tbsp Franks hot sauce
1 tbsp. lemon juice
⅓ cup chopped onions
3 garlic cloves, minced
1 tbsp vegan butter (or regular if not DF)
1 tsp salt
¼ tsp pepper
½ tsp onion powder
1 ½ tbsp nutritional yeast (or sub shredded cheese)
½ tsp paprika
½ tsp black pepper
2 tsp Old Bay seasoning
½ tsp ground mustard

1 tbsp chopped fresh parsley

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1. Preheat the oven to 350F. Heat a small skillet over medium-high heat and add the butter along with the minced garlic and onions. Cook for 2-3 minutes.
2. In a large bowl mix together the crab meat, dairy-free cream cheese, mayo, lemon juice, hot sauce, seasonings (except for nutritional yeast) along with the cooked onions and garlic. Mix together until combined.
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