Air Fryer Chive and Onion Carrot Chips {KETO + WHOLE30}
Published Apr 21, 2021 Updated Jul 11, 2023
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Air Fryer Chive and Onion Carrot Chips
Lately, I have been obsessed with air frying all of my veggies, especially, carrots and radishes. I literally could live on my new Chive and Onion Carrot Chips dipped in my homemade ranch dressing. They taste like a sour cream and onion chip, but in a healthy way. These are also kid and husband-approved!
How to Serve These Carrot Chips?
I could eat these for breakfast, lunch and dinner they are so good. Below are my top ways to enjoy them!
- Quick snack with my homemade ranch
- Appetizer
- As a side dish
- On top of a salad
What is the Best Air Fryer to Purchase?
I’ve used the GoWise brand for almost 2 years now and I won’t ever go to another brand. I used to have the 5.8 qaurt and recently upgraded to the 7 quart. It was the best decison to upgrade beause it is large enough to where I don’t have to cook in batches. If you are debating on size, GO FOR THE 7 QUART!
Below is the air fryer I love and recommend:
What Are The Best Carrots To Buy
I always go for the bag of carrot chips that are all ready pre sliced and washed. I usually find them at Walmart in the produce section with all the bagged baby carrots. I’ve added a photo below for reference. If you can’t find these, no worries at all. Simply buy a pound of carrots and slice diagonal into 1/4 inch slices.
Can You Cook These In The Oven?
If you do not have an air fryer, you can absolutley cook in the oven. Below is a step by step!
- Preheat your oven to 450 degrees F. Line a large rimmed baking sheets with parchment paper.
- Transfer the carrot slices to a large bowl and toss with olive oil and the rest of the seasoning. Mix until all carrot slices are coated.
- Spread the carrot slices in one layer on the prepared baking sheets. Bake until browned and crispy, about 20 minutes. Flip halfway through cooking
- If the carrots are not evenly sliced and some slices are still not crispy, remove the crispy ones to a plate and continue baking for about 5 more minutes to crisp up the thicker slices. Watch them closely to make sure they don’t burn.
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Chive and Onion Carrot Chips
Ingredients
- 1 pound sliced carrots 1/4 inch thick*
- 1 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 1/2 tablespoon dried chives
- 2 teaspoon onion powder
- 1 teaspoon salt
- 1/4 teaspoon cracked black pepper
Serve with my homemade ranch
Instructions
Air Fryer
- Transfer the carrot slices to large bowl and toss with olive oil and the rest of the seasoning. Mix until all carrot slices are coated.
- Place the carrots in your air fryer basket. Air fry at 400 degrees F for 8 minutes. Shake the basket and cook on 400 for another 5-7 minutes or until crisped to your liking.
Oven
- Preheat your oven to 450 degrees F. Line a large rimmed baking sheets with parchment paper.Transfer the carrot slices to large bowl and toss with olive oil and the rest of the seasoning. Mix until all carrot slices are coated.
- Spread the carrot slices in one layer on the prepared baking sheets. Bake until browned and crispy, about 20 minutes. Flip halfway through cookingIf the carrots are not evenly sliced and some slices are still not crispy, remove the crispy ones to a plate and continue baking for about 5 more minutes to crisp up the thicker slices. Watch them closely to make sure they don’t burn.
Notes
- All air fryers cook different so feel free to add additional cooking time depending on how crispy you want your chips.
- I like buying the carrot chips already cut in the bags available in the produce section of most grocery stores.
- Net carbs per serving is 7. I subtract fiber from total number of carbs to get that number.
Equipment
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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These are delicious and very quick to make.
Thank you. So happy to hear
Such a family friendly side! Easiest and tastiest way to use up the carrot chips that were shoved to the back of the refrigerator…. again!
Hi Stacy……it’s just an easy way to use those healthy carrots isn’t it? Thank you for the very kind review.
Y’all!!! These are amazing!! I have 4 kids and every single one loved them!! We make these often now.
WOW…..when we find a recipe that our children love well, that’s a hit for sure. Thanks Brandy for letting me know. So thrilled this helps. Happy Eating!!