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The Best Keto + Paleo Pumpkin Ice Cream

October 24, 2019 | Author: Ashley McCrary

Need a great fall treat? This Paleo and Keto Pumpkin Ice Cream is so delightful and creamy. I have included both a churn and no churn version for this recipe. Sometimes I don’t have time to churn my ice cream, so I love the fact that this recipe is just as good without using an ice cream maker.

Paleo Pumpkin Ice Cream

This ice cream makes a great after school snack for the kiddos or even a great after dinner dessert. I love making a big batch and storing it in a freezer proof container in the freezer for a healthy and convenient sweet treat. It will lasts up to 3 months in the freezer!

Paleo Pumpkin Ice Cream

What are the best natural sweeteners to make this Paleo/Keto Pumpkin Ice Cream?

I usually try to watch my sugar count most days because I’m insulin resistant and have to take medication to stay on track. However, I still like to enjoy a sweet Paleo or Keto treat every now and then. To remedy my sugar situation, I will incorporate natural sweeteners that won’t affect my blood sugar and that doesn’t have a high sugar count. Below are my top favorite Paleo and Keto sweeteners. Be sure to click on the links to shop the brands I use and like.

  1. Stevia- Drops or Powder (Paleo & Keto)
  2. Monk Fruit (Paleo & Keto)
  3. Honey (Paleo)
  4. Maple Syrup (Paleo)
  5. Coconut Sugar (Paleo)
  6. Date Sugar or Date Paste (Paleo)
  7. Erythritol or Erythritol Powder (Paleo & Keto)
Paleo Pumpkin Ice Cream

Wait, doesn’t tapioca and arrowroot flour have carbs? How is it still considered Keto in this Pumpkin Ice Cream?

1 tsp of tapioca flour, which is what the recipe calls for, only adds 2.2 grams of carbs the the recipe. If that doesn’t fit into your lifestyle, feel free to remove it. The tapioca flour give the ice cream a nice texture and thickness. I follow Keto and the little bit of tapioca flour that I add does not affect me. My suggestion is, listen to your body and do what works for you! Gelatin powder is also a great option to use to thicken sauces and to use in recipes for Keto.

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Paleo Pumpkin Ice Cream

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Keto + Paleo Pumpkin Ice Cream

The most delicious Pumpkin Ice Cream that includes minimal ingredients. You will never believe it is Keto, Paleo and Dairy Free.

  • Total Time: 1 minute
  • Yield: 8 servings 1x

Ingredients

Scale

Instructions

Ice Cream Maker Method

  1. 1 hour before making ice cream, add the ice cream canister to the freezer to chill.
  2. Add the 2 cans of coconut milk, natural sweetener of choice ( I used Monk Fruit), vanilla extract, pumpkin puree and spices to a high-speed blender. Blend all ingredients on high until smooth and combined.
  3. Transfer the liquid ice cream mixture to the chilled canister.
  4. Follow the instruction on your ice cream maker. (I added ice and rock salt around the canister and allowed it to churn for 15 minutes). All ice cream makers are not the same so be sure to follow the instructions of your machine.

No Churn Method

  1. Add the liquid ice cream mixture to a freezer-safe container and transfer to the freeze.
  2. Allow it to sit in the freezer for 5-6 hours. Remove a couple of times during the 5-6 hours and mix with a spoon. Before serving, allow ice cream to sit 5-10 minutes so it’s easier to scoop.

Notes

  • Will last in the freezer for up to 3 months in a freezer proof container.

 

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About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

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Hope everyone had a Happy St. Patrick’s Day. I was planning to take off posting today, but I found this gem and had to share. Vegan Vanilla Cake with Buttercream Frosting. 

If you are looking for a yummy vegan cake and buttercream, be sure to check out this recipe. It’s seriously incredible. 

Grab the full recipe over in the link in bio 
or at https://healthylittlepeach.com/vegan-vanilla-cake-with-buttercream-st-patricks-day/#tasty-recipes-22812
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The perfect cozy soup for this weekend. This Salsa Verde Chicken Soup is so easy to make and requires simple ingredients. Throw it in the crockpot, instant pot, or stovetop. 

Low Carb, Paleo, Whole30, and Dairy-Free

Click the link in my bio and tap the photo to be directed to the recipe. https://healthylittlepeach.com/salsa-verde-chicken-soup-keto-whole30/
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#whole30 #whole30recipes #glutenfree #glutenfreerecipes #glutenfreefood #foodphotography #foodphoto #foodblogger #foodblog #dairyfree #dairyfreerecipes #keto #ketorecipe #paleo #paleorecipes #easyrecipes #soup #souprecipe #crockpotrecipes #lowcarb #familymeals #whatsonmyplate #imsomartha #thefeedfeed
Life is so easy with you!❤️ Happy Valentine’s Day, Sweet Thang.
✨Creamy Crab Dip✨ SAVE THIS RECIPE

This dip is the perfect appetizer for The Super Bowl this weekend. 

It’s Whole30, Keto, Paleo, Gluten & Dairy-Free!!

✨Crab Dip (Dairy-Free)✨

1 pound jumbo lump crabmeat, picked and drained 
8 ounces dairy-free cream cheese Kite Hill (or regular cream cheese will work)
1/2 cup mayonnaise 
1 tbsp Franks hot sauce
1 tbsp. lemon juice
⅓ cup chopped onions
3 garlic cloves, minced
1 tbsp vegan butter (or regular if not DF)
1 tsp salt
¼ tsp pepper
½ tsp onion powder
1 ½ tbsp nutritional yeast (or sub shredded cheese)
½ tsp paprika
½ tsp black pepper
2 tsp Old Bay seasoning
½ tsp ground mustard

1 tbsp chopped fresh parsley

✨Instructions✨

1. Preheat the oven to 350F. Heat a small skillet over medium-high heat and add the butter along with the minced garlic and onions. Cook for 2-3 minutes.
2. In a large bowl mix together the crab meat, dairy-free cream cheese, mayo, lemon juice, hot sauce, seasonings (except for nutritional yeast) along with the cooked onions and garlic. Mix together until combined.
3. Grease a 2-quart baking dish and add the crab mixture evenly. Sprinkle the top with nutritional yeast or you can sub cheese here.
4. Bake for 25-30 minutes. Enjoy!
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#superbowl #appetizers #appetizer #appetizerideas #healthyrecipes #healthyfood #crabdip #crab #healthyeating #healthyfoodideas #glutenfree #glutenfreerecipes #dairyfree #dairyfreerecipes #feedfeed #feedfeedglutenfree #whole30 
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Needing a healthier Valentine’s Day dessert? Be sure to give this Keto Blueberry Cobbler a try. 

It is the perfect sweet treat without all the sugar. The filling consists of  fresh blueberries, all-natural sweeteners, lemon juice and xanthan gum and is topped with a nutty crumble and baked to perfection. Keto, Paleo, Gluten Free, and Dairy Free

➡️Grab the full recipe at healthylittlepeach.com or over in the link in bio 
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#ketodessert #ketorecipes #keto #valentineday #dessert #healthydessert #healthyfood #healthyeating #healthylifestyle #healthyliving #paleorecipes #paleo #glutenfree #glutenfreerecipes #blueberrycobbler
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