Paleo, Whole30 Pork Ramen Zoodle Bowl January 11, 2018

Let’s just take a second and soak in all the beauty this bowl has to offer. This Whole30 and Paleo compliant dish is one of those meals that will absolutely warm your soul. This beautiful bowl is healthy comfort food at its best. Not only is it nutritious, but super filling and will easily become a staple in your house on a regular basis. You won’t even miss the noodles because the spiralized zucchini serves as a solid base.

My new obsession is all things bone broth and adding it to this dish makes it all come together nicely. Bone broth has a richness that really is filling and offers a lot of nutritional benefits. The soft boiled eggs, along with the cabbage and spinach gives the bowl great texture and body. Adding the lime juice and topping it with green onions seals the deal. Not only is this meal filled with all kinds of goodness, but it is also cost-effective and can serve as a cheap meal option that will satisfy any pallet.

The pulled pork in this recipe is a “busy mom’s” treasure. Sam’s Club Member’s Mark “pre-cooked Pulled Pork” is in my fridge weekly. It is a 2lb container of yummy pork for only $10 and is Whole30 compliant. Not only is this a time saver, but it also supports your budget. I usually will get 2-3 meals out of 1 container depending on the recipes I create.

I am one busy mom and this beautiful meal can be thrown together in under 25 minutes and is a family favorite. I am one of those mommas that will always make enough for leftovers, so the husband and I will take it to lunch the next day. If you are in a hurry or need a warm and comforting meal on a winter night, grab this recipe and get your little booties cooking. I hope it warms your soul.

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Pork Ramen Zoodle Bowl
This Zoodle Pork Bowl is the perfect warm meal for a busy winter night that is filled with shredded pork, spiralized zucchini, red cabbage, boiled eggs covered in bone broth. This dish is Whole30, Paleo, and Keto compliant.
Course Main Dish, soup
Cuisine Pork, Soup
Prep Time 5 minutes
Cook Time 20 minutes
Passive Time 25 minutes
Servings
people
Ingredients
Course Main Dish, soup
Cuisine Pork, Soup
Prep Time 5 minutes
Cook Time 20 minutes
Passive Time 25 minutes
Servings
people
Ingredients
Instructions
  1. Heat the skillet or Dutch Oven over medium heat and add in 1/4 cup water along with the pre-cooked pulled pork.
  2. While the pork is heating, prepare your soft boiled eggs. Heat up a small pot filled with half water and sea salt. Cook eggs on high heat for 5 minutes for a soft boiled egg, leave in longer if you like your egg more firm. In addition, heat up 2 cups of bone broth in another small pan.
  3. Chop the red cabbage and spiralize the zucchini. Add the coleslaw mix, zucchini, and cabbage to the serving bowls. Slice the lime and green onions.
  4. Transfer the shredded pork over the coleslaw, cabbage, spinach and zoodles. Place the soft boiled egg over the pork and pour the hot bone broth over entire bowl. The bone broth will heat the zoodles right up.
  5. Squeeze lime juice over the top and add red pepper flakes and green onions. Compliant sriracha sauce is optional.
Recipe Notes

Click here for my favorite spiralizer available on Amazon.

 

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