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Prosciutto & Mozzarella Stuffed Chicken

October 30, 2017 | Author: Ashley McCrary

Y’all, chicken is yummy all by itself, but try stuffing it with prosciutto, spinach, and mozzarella. This recipe is clean eating, but can also be tailored to be dairy-free, Whole 30 and Paleo approved. I used almond cheese in my clean version, but you can omit to make it fit into the other categories. This is a super easy and flavorful meal to throw together on a busy weeknight or on a cozy, lazy Saturday night.  I am NOT a fan of oven baked chicken, it has been a dislike of mine, I can’t stand crockpot or oven baked chicken. Here is the trick, brown your chicken in a skillet before cooking in the oven and it is moist and has a juicy flavor that will melt in your mouth.Serving this chicken with my slow cooked green beans makes for an excellent and easy meal. Usually, on Sundays, I will cook a big pot of green beans all day that will usually last a couple of meals. I add 4 cans of organic green beans along with, cut up bacon, onions, garlic powder, olive oil, 1/2 cup chicken stock and salt and pepper to taste. I let the beans simmer all day on low and by the evening they are perfection.


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Prosciutto & Mozzarella Stuffed Chicken

Chicken stuffed with dairy-free cheese, prosciutto and spinach make for an easy and delicious dinner.

  • Total Time: 40 minutes
  • Yield: 6 people 1x

Ingredients

Scale
  • 6 chicken breast
  • 6 slices proscuitto
  • 1/2 cup mozzarella cheese (dairy free option or fat-free)
  • 1/2 cup spinach
  • 1 tbsp olive oil
  • 2 roma tomoates (sliced)

Instructions

  1. Pre-heat oven to 400 degrees F.
  2. Heat skillet on medium/high heat with 1 tbsp oilve oil.
  3. While these are heating, slice your chicken breast horizontally down the middle. Only slice about 3/4 of the way and don’t cut all the way through. This will leave a little flap to make closing the chicken easy.
  4. Start layering your proscuitto, spinach, tomatoes and lastly, add the cheese. (Use fat free mozzarella or dairy-free almond cheese).
  5. Once your chicken breast are constructing, close each one tightly and throw in the hot pan to brown on each side. Leave them in long enough to get each side crispy.
  6. Once each side is crispy (don’t worry about if it is cooked all the way though) add to a baking sheet and throw in the oven for 30 minutes or until desired doneness.
  7. Serve with my slow cooked green beans.
  • Author: Ashley McCrary
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Cuisine: Chicken


 

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About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

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✨Full recipe below. Be sure to follow @healthylittlepeach for more recipes

If you love the viral Butter Board trend started by @justine_snacks then you are going to love this Hummus Board that was inspired by her. Full recipe below

✨Hummus Board✨

1 17oz container of Hummus
1/2 cup cherry tomatoes, cut in half
1/3 cup diced cucumbers
1/3 cup Kalamata olives
1/3 cup feta 
3 tbsp red onion
salt/pepper to taste
2 tbsp olive oil, for drizzle
Fresh dill for garnish
Naan bread, crackers, or chips for dipping

Note: If you don’t want to add it to a board, this works just as yummy in a large bowl or platter. 

ENJOY!

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Follow @healthylittlepeach for more easy recipes. This Healthy Sesame Chicken recipe is better than takeout and can be on the table in 25 minutes. This recipe is packed with protein and made with simple and wholesome ingredients. 

Gluten-free, paleo and can be tailored to keto and low carb. 

See my profile for the full recipe https://healthylittlepeach.com/healthy-sesame-chicken/

#quickmeals #healthyrecipes #healthyrecipe #quickrecipes #quickmeals #betterthantakeout #chicken #sesamechicken #glutenfree #glutenfreerecipes #dairyfree #dairyfreerecipes #foodie #healthyfood #foodblogger #keto #lowcarb #lowcarbrecipes
Follow @healthylittlepeach for more recipes! Full recipe below👇🏼

✨We all need quick meals and I’m obsessed with these  English Muffin Tuna Melts. They can be on the dinner table in under 15 minutes and can be tailored to be gluten and dairy free. 

 ✨ENGLISH MUFFIN TUNA MELTS✨
*3 English muffins split in half (gluten-free or regular)
*Butter (to toast muffins) optional
*6 slices Colby Jack cheese or cheese of choice (you can also use dairy-free cheese)
*6 slices red onion, thinly sliced (Optional, but adds nice crunch and flavor)
*Three 5-ounce cans of white meat tuna packed in water, drained
*2 tablespoons finely chopped yellow onion
*2 tbsp dill relish or 2 large pickle spears, chopped
*1/3 cup homemade or mayo of choice
*1 tablespoon pickle juice
*1/4 teaspoon ground black pepper
*1/2 teaspoon kosher salt (or to taste)
*Parsley for garnish

✨Instructions✨
1. MIX THE TUNA SALAD: In a medium mixing bowl, add the canned tuna and break up the tuna with a fork. Transfer the chopped onions, relish, pickle juice, salt/pepper, and mayo. Mix together until combined. 
2. TOAST MUFFINS: You can choose to toast the English muffins with butter under the broiler for 2-3 minutes. However, if you don’t want to toast before adding the tuna, that’s okay. It still turns out great without toasting muffins first. 
3. BUILD THE MELTS: Divide the tuna mixture evenly among each of the toasted English muffins. Add a thin slice red onion along with a thin slice of Colby Jack cheese over the top.  Return to the oven and bake for 7-8 minutes in a 375F oven or until cheese is melted. Garnish with fresh parsley and enjoy!

#tunamelt #easylunches #easyrecipes #simplerecipes #tuna #quickmeals #quickrecipes #familyrecipes #foodie #foodblogger #healthyrecipes #glutenfree #glutenfreerecipes #dairyfreerecipes #dairyfree #recipeshare #recipeoftheday
Follow @healthylittlepeach for more recipes, tips and tricks. 

✨Chai Latte✨
*1 chia tea bag steeped in 1 cup hot water 
*1/3 cup dairy free milk, steamed
*1 tsp vanilla syrup 
*1 1/2 tsp granulated monk fruit 
* Cinnamon to garnish 

#chailatte #chai #fallrecipes #drinkrecipes #teatime #tea #latte #lattegram #quotes #mondaymotivation
Follow @healthylittlepeach for more recipes, tips and tricks. 

✨Breakfast for dinner is always a good idea. These Easy Breakfast Burritos hit the spot and fill my family right up. 

✨Breakfast Burritos✨
Tortilla (gf or regular)
Sour cream (df or regular)
Shredded Cheese (df or regular)
Jalapeño slices (I used pickled slices in the jar)
Turkey bacon or sausage 
Eggs beaten with 1-2 Tbsp of Nutpods or heavy cream 
Salt and pepper
Picante sauce 

#breakfast #breakfastideas #breakfastfordinner #breakfastburrito #healthyrecipes #glutenfree #glutenfreerecipes #dairyfreerecipes #easyrecipes #quickmeals #mealideas
@healthylittlepeach