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Prosciutto & Mozzarella Stuffed Chicken

October 30, 2017 | Author: Ashley McCrary

Y’all, chicken is yummy all by itself, but try stuffing it with prosciutto, spinach, and mozzarella. This recipe is clean eating, but can also be tailored to be dairy-free, Whole 30 and Paleo approved. I used almond cheese in my clean version, but you can omit to make it fit into the other categories. This is a super easy and flavorful meal to throw together on a busy weeknight or on a cozy, lazy Saturday night.  I am NOT a fan of oven baked chicken, it has been a dislike of mine, I can’t stand crockpot or oven baked chicken. Here is the trick, brown your chicken in a skillet before cooking in the oven and it is moist and has a juicy flavor that will melt in your mouth.Serving this chicken with my slow cooked green beans makes for an excellent and easy meal. Usually, on Sundays, I will cook a big pot of green beans all day that will usually last a couple of meals. I add 4 cans of organic green beans along with, cut up bacon, onions, garlic powder, olive oil, 1/2 cup chicken stock and salt and pepper to taste. I let the beans simmer all day on low and by the evening they are perfection.


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Prosciutto & Mozzarella Stuffed Chicken

Chicken stuffed with dairy-free cheese, prosciutto and spinach make for an easy and delicious dinner.

  • Total Time: 40 minutes
  • Yield: 6 people 1x

Ingredients

Scale
  • 6 chicken breast
  • 6 slices proscuitto
  • 1/2 cup mozzarella cheese (dairy free option or fat-free)
  • 1/2 cup spinach
  • 1 tbsp olive oil
  • 2 roma tomoates (sliced)

Instructions

  1. Pre-heat oven to 400 degrees F.
  2. Heat skillet on medium/high heat with 1 tbsp oilve oil.
  3. While these are heating, slice your chicken breast horizontally down the middle. Only slice about 3/4 of the way and don’t cut all the way through. This will leave a little flap to make closing the chicken easy.
  4. Start layering your proscuitto, spinach, tomatoes and lastly, add the cheese. (Use fat free mozzarella or dairy-free almond cheese).
  5. Once your chicken breast are constructing, close each one tightly and throw in the hot pan to brown on each side. Leave them in long enough to get each side crispy.
  6. Once each side is crispy (don’t worry about if it is cooked all the way though) add to a baking sheet and throw in the oven for 30 minutes or until desired doneness.
  7. Serve with my slow cooked green beans.
  • Author: Ashley McCrary
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Cuisine: Chicken


 

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About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

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Hope everyone had a Happy St. Patrick’s Day. I was planning to take off posting today, but I found this gem and had to share. Vegan Vanilla Cake with Buttercream Frosting. 

If you are looking for a yummy vegan cake and buttercream, be sure to check out this recipe. It’s seriously incredible. 

Grab the full recipe over in the link in bio 
or at https://healthylittlepeach.com/vegan-vanilla-cake-with-buttercream-st-patricks-day/#tasty-recipes-22812
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The perfect cozy soup for this weekend. This Salsa Verde Chicken Soup is so easy to make and requires simple ingredients. Throw it in the crockpot, instant pot, or stovetop. 

Low Carb, Paleo, Whole30, and Dairy-Free

Click the link in my bio and tap the photo to be directed to the recipe. https://healthylittlepeach.com/salsa-verde-chicken-soup-keto-whole30/
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#whole30 #whole30recipes #glutenfree #glutenfreerecipes #glutenfreefood #foodphotography #foodphoto #foodblogger #foodblog #dairyfree #dairyfreerecipes #keto #ketorecipe #paleo #paleorecipes #easyrecipes #soup #souprecipe #crockpotrecipes #lowcarb #familymeals #whatsonmyplate #imsomartha #thefeedfeed
Life is so easy with you!❤️ Happy Valentine’s Day, Sweet Thang.
✨Creamy Crab Dip✨ SAVE THIS RECIPE

This dip is the perfect appetizer for The Super Bowl this weekend. 

It’s Whole30, Keto, Paleo, Gluten & Dairy-Free!!

✨Crab Dip (Dairy-Free)✨

1 pound jumbo lump crabmeat, picked and drained 
8 ounces dairy-free cream cheese Kite Hill (or regular cream cheese will work)
1/2 cup mayonnaise 
1 tbsp Franks hot sauce
1 tbsp. lemon juice
⅓ cup chopped onions
3 garlic cloves, minced
1 tbsp vegan butter (or regular if not DF)
1 tsp salt
¼ tsp pepper
½ tsp onion powder
1 ½ tbsp nutritional yeast (or sub shredded cheese)
½ tsp paprika
½ tsp black pepper
2 tsp Old Bay seasoning
½ tsp ground mustard

1 tbsp chopped fresh parsley

✨Instructions✨

1. Preheat the oven to 350F. Heat a small skillet over medium-high heat and add the butter along with the minced garlic and onions. Cook for 2-3 minutes.
2. In a large bowl mix together the crab meat, dairy-free cream cheese, mayo, lemon juice, hot sauce, seasonings (except for nutritional yeast) along with the cooked onions and garlic. Mix together until combined.
3. Grease a 2-quart baking dish and add the crab mixture evenly. Sprinkle the top with nutritional yeast or you can sub cheese here.
4. Bake for 25-30 minutes. Enjoy!
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#superbowl #appetizers #appetizer #appetizerideas #healthyrecipes #healthyfood #crabdip #crab #healthyeating #healthyfoodideas #glutenfree #glutenfreerecipes #dairyfree #dairyfreerecipes #feedfeed #feedfeedglutenfree #whole30 
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Needing a healthier Valentine’s Day dessert? Be sure to give this Keto Blueberry Cobbler a try. 

It is the perfect sweet treat without all the sugar. The filling consists of  fresh blueberries, all-natural sweeteners, lemon juice and xanthan gum and is topped with a nutty crumble and baked to perfection. Keto, Paleo, Gluten Free, and Dairy Free

➡️Grab the full recipe at healthylittlepeach.com or over in the link in bio 
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#ketodessert #ketorecipes #keto #valentineday #dessert #healthydessert #healthyfood #healthyeating #healthylifestyle #healthyliving #paleorecipes #paleo #glutenfree #glutenfreerecipes #blueberrycobbler
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