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Onion & Chive Mixed Nuts (Keto + Whole30)

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February 3, 2019 | Author: Ashley McCrary

These onion and chive mixed nuts are the perfect snack or salad topping option. These crunchy treats are Whole30, Keto and Paleo compliant and taste identical to a sour cream and onion potato chips

Whole30 + Paleo + Keto Onion & Chive Mixed Nuts

Well, Super Bowl is finally here. We love game day at my house, but I have to admit, we are a little bummed that our beloved Chiefs didn’t pull it off this year. We are still going to try to enjoy the game by chowing down on all the yummy appetizers I have on the menu. My number one item on the list is my brand new Onion and Chive Mixed Nuts that taste identical to sour cream and onion chips. They are absolutely to die for.

onion and chive mixed nuts

The best way to add flavor and texture to nuts is with seasoning. I combined onion powder, dried chives, garlic powder and salt to make the most incredible mixture that really brings out so many amazing flavors in the mixed nuts. I use the combination of cashews, hazelnuts, almonds, pistachios and pecans. You can add peanuts if you would like, but we opt to keep it Paleo and Whole30, so I never add those in.

onion and chive mixed nuts

If you have been searching for the are the perfect crunchy addition to a salad or protein bowl, and also a savory snack, then you are in luck because these are perfect for all of those things. I love to grabbing a handful when my energy is zapped and I need a little something extra. These also serve as an amazing appetizer at your next party or get together.

onion and chive mixed nuts

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onion and chive mixed nuts

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Parchment Paper

Baking Sheet

Olive Oil

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Onion & Chive Mixed Nuts

These onion and chive mixed nuts are the perfect snack or salad topping option. These crunchy treats are Whole30, Keto and Paleo compliant and taste identical to a sour cream and onion potato chip.

  • Total Time: 15 minutes
  • Yield: 3 1/2 cups 1x

Ingredients

Scale
  • 3 1/2 cups mixed unsalted nuts (pecans, cashews, pistachios, almonds and hazelnuts)
  • 1 1/2 tbsp olive oil or avocado oil
  • 1 tsp garlic powder
  • 1 tbsp dried chives
  • 2 tsp onion powder
  • 1 tsp salt (or more to taste)

Instructions

  1. Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
  2. In a large mixing bowl add 3 1/2 cups of mixed nuts (a blend of cashews, pecans, hazelnuts, pistachios, and almonds along with the olive oil and seasoning. Mix together until evenly combined.
  3. Place the coated mixed nuts on the parchment paper.
  4. Bake 10-12 minutes or until golden brown. All ovens cook differently, so make sure to keep an eye on the mixed nuts so they don’t burn. Remove pan from oven and allow to cool before serving. for ( If desired sprinkle a pinch of salt over all the nuts right when they come out of the oven.)-

Notes

Note: Make sure to keep an eye on the nuts as the cook to make sure they don’t burn.

  • Author: Ashley McCrary
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer, Snack

27 thoughts on "Onion & Chive Mixed Nuts (Keto + Whole30)"

  1. Akash says:

    Wow it looks super delicious!
    Thanks for sharing simple and easy recipe.

  2. Paige says:

    This recipe is AMAZING!! Only one note: I can only bake mine for 13 minutes , otherwise they burn.
    Thank you so much!!

  3. Kerry says:

    I just made these nuts and they are so yummy and super easy to whip up! Such a great and healthy snack!

    1. Ashley McCrary says:

      This is so great to hear! Thank you.

  4. Sarah Elwell says:

    YUM! Easy to make, hard to not eat all of it in one sitting.

    1. Ashley McCrary says:

      I agree. I always have to practice will power when I make these. Thank you so much!

  5. Sally Armstrong says:

    These are so simple and delicious! Thank you for always posting such beautiful, healthy recipes. I love following you!

    1. Ashley McCrary says:

      Thank you Sally! That really means so much to me!

    2. Lyndsie says:

      THANK THE GOOD LORD in heaven for this recipe. SO delicious, SO easy.

      1. Ashley McCrary says:

        Thank you so much! I feel the same way about it. It saves me during a Whole30 for sure!

  6. Olivia says:

    I just made these and they tastes amazing! I can’t wait to have them as a snack this week!

    1. Ashley McCrary says:

      So happy to hear. Thank you!

  7. Danielle says:

    These nuts are fantastic! Satisfies that craving for a salty, flavor packed chip. Perfect healthy snack for at home or on the go! Yum!

  8. Paige says:

    Sooo tasty!! A weekly staple in our house, whether we’re on a whole 30 or not!!

  9. Heather says:

    Love this snack mix! It’s been perfect for a quick but healthy snack when needed. Great flavor that satisfies! Thank you.

    1. Ashley McCrary says:

      Thank you Heather for sharing…….glad you have an easy and healthy alternative!!! 😉

  10. Erica says:

    So delish!!!!!

  11. Carey says:

    This recipe is so addicting!!! I used whatever nuts I had on hand that I needed to use up and it worked perfect! I used almonds, raw cashews, walnut pieces, and a few macadamias. I will make this over and over!

    1. Ashley McCrary says:

      So happy to hear this. Thank you so much!

  12. Sam says:

    I made these nuts twice in the last week, my husband and I both love them! Easy and tasty snack to have on hand.

  13. Jodi C says:

    I’m excited to try this recipe. I’m trying to transition to Whole 30. Hey the Chiefs made it this year!!! We’re Chiefs fans here!!

  14. Rachel Boudreau says:

    LOVE this recipe! Quick and easy to make but not lacking in flavor. I had some odds and end nuts left that I used for this, they were eaten quite quickly after this!

    1. Ashley McCrary says:

      I am so happy to hear this. Thank you

  15. SherriMich says:

    Has anyone made these on a traeger? Same temp and cooking time?

    1. Ashley McCrary says:

      Hi SherriMich,

      I have not tried on a traeger but can’t wait to hear how it worked for you!!!

  16. Susan McCarthy says:

    Hi, recipe looks great. How far in advance can I prepare for Thanksgiving? Also, how best to store? Thank you.

    1. Ashley McCrary says:

      HI Susan,

      The big Thanksgiving pre-prep that I can share is to make sure you are giving the turkey the time to adequately thaw in the refrigerator prior to Thanksgiving cook day.


 

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Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

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Note: If you don’t want to add it to a board, this works just as yummy in a large bowl or platter. 

ENJOY!

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*Parsley for garnish

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1. MIX THE TUNA SALAD: In a medium mixing bowl, add the canned tuna and break up the tuna with a fork. Transfer the chopped onions, relish, pickle juice, salt/pepper, and mayo. Mix together until combined. 
2. TOAST MUFFINS: You can choose to toast the English muffins with butter under the broiler for 2-3 minutes. However, if you don’t want to toast before adding the tuna, that’s okay. It still turns out great without toasting muffins first. 
3. BUILD THE MELTS: Divide the tuna mixture evenly among each of the toasted English muffins. Add a thin slice red onion along with a thin slice of Colby Jack cheese over the top.  Return to the oven and bake for 7-8 minutes in a 375F oven or until cheese is melted. Garnish with fresh parsley and enjoy!

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