Keto Chicken Thai Noodles with Almond Sauce (Whole30 + Paleo)

Love takeout Thai, but don’t love the calories? I’ve got you covered with my brand new Faux KETO Chicken Thai Noodles with Almond Sauce . Hearts of Palm noodles, chopped chicken, onions, red peppers and drenched on a homemade almond sauce and garnished with cashews, sesame seeds, fresh cilantro and red pepper flakes

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Thai is seriously one of my all time favorite takeout dishes. Not only do I love it, but so does Joel. You know me, I’m always on a mission to recreate our favorite comfort dishes in a healthy way. Well y’all, I did it again, my brand new Faux Keto Chicken Thai Noodles is just as good or maybe even better than the takeout version.

This recipe is a spin and inspired by the traditional Thai recipe. I took inspiration from the flavors, but used ingredients that were also Keto, Paleo, Whole30, Dairy Free and Gluten Free.

A side view of of the chicken Thai  noodles holding up with chop sticks

Ingredients Needed for this Keto Chicken Thai Noodles:

  • Natural Heavens Spaghetti Noodles
  • Cooked chicken
  • Garlic cloves
  • Red bell pepper
  • Green onion
  • Yellow onion
  • Sesame seed oil
  • Lime
  • Coconut aminos
  • Almond butter, no sugar added
  • Rice vinegar
  • Ground ginger
  • Garlic powder
  • Sesame seeds
  • Cilantro
  • Cashews
  • Red pepper flakes
Pinterest Pin for Chicken Thai Noodles

How to make:

Heat a large skillet over medium/high heat. Add in the sesame seed oil along with the minced garlic and onions. Cook until the onions are translucent, around 2-3 minutes. Transfer the red bell peppers and cooked chicken and cook together for another 3 minutes.

Meanwhile, add a small sauce pan over medium heat and add in all of the almond sauce ingredients. Cook on medium heat until combined. Around 2 minutes or so.

Transfer the 2 packages of Natural Heaven Spaghetti Noodles to the large skillet with the onions, garlic, chicken and red bell peppers. Mix together and cook for 2 minutes. Pour the almond sauce and lime juice over the noodles and combine with a spoon. Sprinkle in the green onions and cook with a lid on for another 2-3 minutes or until the sauce is nice and combined.

Garnish with chopped cashews, fresh cilantro, sesame seeds and red pepper flakes. Enjoy!

A close up photo of the Chicken Thai Noodles

What are Hearts of Palm Noodles?

I’m super excited I found Hearts of Palm Noodles. They are literally life changing and tastes so much like real noodles. They aren’t mushy and really hold their shape well. In my opinion, they are the closest thing to noodles out there. I buy from Natural Heaven and absolutely love their product and mission. They carry Angel Hair, Lasagna and Spaghetti.

  • ONLY 70 CALORIES PER BOX and 11g of carbs per box, No Sugar.
  • ALL NATURAL, the hearts of palm noodles have only ONE ingredient, Hearts of palm shredded in shape of pasta that guarantees a texture similar to regular al dente pasta
  • BETTER THAN REGULAR PASTA, comparing to the other pasta Angel Hair hearts of palm pasta is 93% fewer caloric than regular pasta

Use code “healthylittlepeach” to get 10% off your purchase over at Natural Heaven. 

Click Here to Shop!

An overhead view of of the Chicken Thai Noodles

Tips for this Keto Chicken Thai Noodles:

  • To make this meal even quicker, use a rotisserie chicken.
  • No need to boil or microwave these noodles. Just throw them in at the very end and they will cook in 3 minutes or so.
  • For additional flavor and texture, garnish with cashews, cilantro, red pepper flakes and sesame seeds.
  • Use this dish as a meal prep option. This recipe reheats great and will make your weekly lunches a breeze.

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Keto Chicken Thai Noodles with Almond Sauce


  • Author: Ashley McCrary
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 17 minutes
  • Yield: 45 servings 1x
  • Diet: Gluten Free

Description

Love takeout  Thai, but don’t love the calories? I’ve got you covered with my brand new Keto Chicken Thai Noodles. Hearts of Palm noodles, chopped chicken, onions, red peppers and drenched on a homemade almond sauce and garnished with cashews, sesame seeds, fresh cilantro and red pepper flakes. Keto, Paleo, Whole30, Gluten and Dairy Free.


Scale

Ingredients

  • 2 packages of Natural Heavens Spaghetti Noodles*
  • 1.5 pounds cooked chicken, chopped
  • 3 garlic cloves, minced
  • 1 red bell pepper, julienned
  • 1/3 cup green onion, chopped
  • 1/4 cup chopped yellow onion
  • 1 tablespoon sesame seed oil
  • 1/2 lime, juiced
  • Sesame seeds, cilantro, cashews, and red pepper flakes for garnish

Almond Sauce

  • 1/3 cup + 1 tablespoon coconut aminos
  • 1/3 cup almond butter, no sugar added*
  • 1 tablespoon sesame seed oil
  • 2 tablespoons rice vinegar
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon garlic powder

Instructions

  1. Heat a large skillet over medium/high heat. Add in the sesame seed oil along with the minced garlic and onions. Cook until the onions are translucent, around 2-3 minutes. Transfer the red bell peppers and cooked chicken and cook together for another 3 minutes.
  2. Meanwhile, add a small sauce pan over medium heat and add in all of the almond sauce ingredients. Cook on medium heat until combined. Around 2 minutes or so.
  3. Transfer the 2 packages of Natural Heaven Spaghetti Noodles to the large skillet with the onions, garlic, chicken and red bell peppers. Mix together and cook for 2 minutes. Pour the almond sauce and lime juice over the noodles and combine with a spoon. Sprinkle in the green onions and cook with a lid on for another 2-3 minutes or until the sauce is nice and combined.
  4. Garnish with chopped cashews, fresh cilantro, sesame seeds and red pepper flakes. Enjoy!

Notes

  • You can also sub zucchini noodles or spaghetti squash in place of the hearts of palm noodles. 
  • You can sub peanut butter for almond butter if desired. It will no longer be considered Paleo if you use that substitution. 
  • Total net carbs (10 NET Carbs per serving)
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 411
  • Sugar: 2
  • Sodium: 574
  • Fat: 19
  • Carbohydrates: 14
  • Fiber: 4
  • Protein: 46
  • Cholesterol: 132

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Pinterest Pin for Chicken Thai Noodles

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