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Herb Crusted Chicken Wings

KPW30
July 10, 2018 | Author: Ashley McCrary

If you are wondering how you can become my best friend, the answer is simple. Hand me a crispy chicken wing and tell me I’m pretty and you’ve won. Ahhhh, I can’t ever get enough of chicken wings. Truth is, I could eat them every day of the week, especially these Crispy Herb Crusted Chicken Wings. I will whip up some of my homemade ranch, some freshly sliced radishes along with my Chicken Wings and I am one happy camper. I am the type of person that needs complete silence when I eat a chicken wing, I need the space to really appreciate the flavor and experience of what’s going down. 🙂

I love any flavor of chicken wing….they are all amazing, but I will have to say, this one takes the first prize award in my book of favorite chicken wings. It is so unique and explodes with flavor when paired with homemade ranch. The dill and garlic gives the skin on the chicken a nice texture, flavor and crisp.

My husband always tells me how great of a cook I am, but when I serve these bad boys he literally paces the kitchen, holding two wings in each hand, declaring how amazing they are with a full mouth. Joel will start with a small bite of the chicken wing then go completely off the wall and start devouring them. If you can’t tell by now, we are big food people, especially when it comes to our beloved chicken wings. After we consume the meal, it will be followed by an hour conversation of how good the wings were. We are classy people who like to talk flavors and such…haha

If you are needing a good conversational piece or just want to impress your husband or significant other, makes these wings. These bad boys will become your favorite weekend meal.

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Herb Crusted Chicken Wings

The most amazing crispy herb crusted chicken wings that is Whole30, Paleo and Keto.

  • Total Time: 40 minutes
  • Yield: 4 people 1x

Ingredients

Scale

Wings

  • 2 lb Chicken Wings
  • 1 tbsp olive oil
  • 1 whole lemon (juiced)

Herb Seasoning

  • 3 1/2 tbsp dill weed
  • 3 1/2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tbsp pepper
  • 1 tbsp salt
  • 3 tbsp parsley

Instructions

  1. Preheat the oven to 425°F
  2. Prepare the wings by placing them on a paper towel and pat dry
  3. Place the wings in a bowl and drizzle with 2 tbsp of olive oil and juice from 1 lemon. Sprinkle the seasoning in, turning until each wing is covered.
  4. Keep a little extra seasoning to sprinkle on the wings in the middle of cooking. This gives the wings an extra crispiness and flavor.
  5. Add a rack to a baking sheet and place all of the wings on top of the rack. (The wire rack allows the wings to get crispy all the way around).
  6. Add the baking sheet to the oven.
  7. Cook for 15 minutes then remove the wings from the oven and sprinkle more seasoning evenly on the wings.
  8. Add back to the oven to cook for 15-20 more minutes.
  9. Serve with ranch and veggies. See below in the notes for a link to my homemade ranch recipe.
  • Author: Ashley McCrary
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer, Main Dish

4 thoughts on "Herb Crusted Chicken Wings"

  1. Tiffany says:

    These wings were so crispy and so delicious. My family – even the kids – ate them up! I made half traditional buffalo wings and the other half were these – and these were by far the favorite!

    1. Ashley McCrary says:

      Thank you so much Tiffany for your kind words. We love the chicken wings at our home as well. ENJOY

  2. Ashley Lesage says:

    This has become a family favorite! We look forward to making them every month when our chicken wings come from Butcherbox!

    1. Ashley McCrary says:

      YAY…….I made the family favorite list…….lovin making your time in the kitchen simple and tasty. Thanks Ashley for letting me know. Have a blessed weekend!


 

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About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

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Hope everyone had a Happy St. Patrick’s Day. I was planning to take off posting today, but I found this gem and had to share. Vegan Vanilla Cake with Buttercream Frosting. 

If you are looking for a yummy vegan cake and buttercream, be sure to check out this recipe. It’s seriously incredible. 

Grab the full recipe over in the link in bio 
or at https://healthylittlepeach.com/vegan-vanilla-cake-with-buttercream-st-patricks-day/#tasty-recipes-22812
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Click the link in my bio and tap the photo to be directed to the recipe. https://healthylittlepeach.com/salsa-verde-chicken-soup-keto-whole30/
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Life is so easy with you!❤️ Happy Valentine’s Day, Sweet Thang.
✨Creamy Crab Dip✨ SAVE THIS RECIPE

This dip is the perfect appetizer for The Super Bowl this weekend. 

It’s Whole30, Keto, Paleo, Gluten & Dairy-Free!!

✨Crab Dip (Dairy-Free)✨

1 pound jumbo lump crabmeat, picked and drained 
8 ounces dairy-free cream cheese Kite Hill (or regular cream cheese will work)
1/2 cup mayonnaise 
1 tbsp Franks hot sauce
1 tbsp. lemon juice
⅓ cup chopped onions
3 garlic cloves, minced
1 tbsp vegan butter (or regular if not DF)
1 tsp salt
¼ tsp pepper
½ tsp onion powder
1 ½ tbsp nutritional yeast (or sub shredded cheese)
½ tsp paprika
½ tsp black pepper
2 tsp Old Bay seasoning
½ tsp ground mustard

1 tbsp chopped fresh parsley

✨Instructions✨

1. Preheat the oven to 350F. Heat a small skillet over medium-high heat and add the butter along with the minced garlic and onions. Cook for 2-3 minutes.
2. In a large bowl mix together the crab meat, dairy-free cream cheese, mayo, lemon juice, hot sauce, seasonings (except for nutritional yeast) along with the cooked onions and garlic. Mix together until combined.
3. Grease a 2-quart baking dish and add the crab mixture evenly. Sprinkle the top with nutritional yeast or you can sub cheese here.
4. Bake for 25-30 minutes. Enjoy!
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Needing a healthier Valentine’s Day dessert? Be sure to give this Keto Blueberry Cobbler a try. 

It is the perfect sweet treat without all the sugar. The filling consists of  fresh blueberries, all-natural sweeteners, lemon juice and xanthan gum and is topped with a nutty crumble and baked to perfection. Keto, Paleo, Gluten Free, and Dairy Free

➡️Grab the full recipe at healthylittlepeach.com or over in the link in bio 
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#ketodessert #ketorecipes #keto #valentineday #dessert #healthydessert #healthyfood #healthyeating #healthylifestyle #healthyliving #paleorecipes #paleo #glutenfree #glutenfreerecipes #blueberrycobbler
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