Grilled Guacamole Chicken & Shrimp
Published Jul 24, 2017 Updated Jul 11, 2023
This post may contain affiliate links. Please read our disclosure policy.
This meal is fresh and simple to make for your whole family both during the week and on the weekends. I usually make extra chicken and guacamole to pack for my lunch during the week. Good news all you Paleo and Whole 30 loving people, this dish is approved! Grab a fork and put this yummy meal in your belly!
[wpurp-searchable-recipe]Grilled Guacamole Chicken & Shrimp – Grilled chicken breast topped with guacamole salsa and zesty shrimp. – Chicken & Shrimp: chicken breast (thawed), shrimp (thawed), lemon (juiced), Guacamole: Garlic salt, Pink salt (Himalyan), black pepper, Lime (juice), tomato (roma), onion (red), Chicken & Shrimp: Turn on your grill. While that is heating up go ahead and prep your chicken and shrimp. To do this, cut the thawed chicken horizontal down the middle. I do this to make the pieces thin so it is easier to cook. Once you have your pieces cut, add juice from 1 lemon and season with garlic powder and pepper. Season your shrimp the same way. ; I heat my grill to 375- 400 degrees fahrenheit. Add the chicken but don't add the shrimp until the last 8 mins (4 mins on each side). Cook the chicken 10-12 minutes on each side. You may need to cook a little longer, I always cut to make sure the inside isn't pink.; Guacamole: While your chicken is cooking prepare your guacamole salsa. Take 2 avocadoes and remove the pits and use a spoon to scoop out the insides. Add to a medium size bowl. ; Next, chop your tomatoes and onions and add along with all of your seasonings. ; Finally, squeeze the juice from 1 whole lemon and use a fork to mix all the ingredients together. ; Main Dish: Once your chicken and shrimp are completely cooked, place on a dish and add with a big scoop of guacamole and add shrimp on top. Sprinkle fresh chives and red onions. Enjoy!; – [/wpurp-searchable-recipe]
Grilled Guacamole Chicken & Shrimp
Ingredients
Chicken & Shrimp
- 4 whole chicken breast thawed
- 10 large shrimp thawed
- 1 whole lemon juiced
Guacamole
- 1 tsp Garlic salt
- 1 tsp Pink salt Himalyan
- 1 tsp black pepper
- 1 whole Lime juice
- 1 small tomato roma
- 1/2 small onion red
Instructions
Chicken & Shrimp
- Turn on your grill. While that is heating up go ahead and prep your chicken and shrimp. To do this, cut the thawed chicken horizontal down the middle. I do this to make the pieces thin so it is easier to cook. Once you have your pieces cut, add juice from 1 lemon and season with garlic powder and pepper. Season your shrimp the same way.
- I heat my grill to 375- 400 degrees fahrenheit. Add the chicken but don't add the shrimp until the last 8 mins (4 mins on each side). Cook the chicken 10-12 minutes on each side. You may need to cook a little longer, I always cut to make sure the inside isn't pink.
Guacamole
- While your chicken is cooking prepare your guacamole salsa. Take 2 avocadoes and remove the pits and use a spoon to scoop out the insides. Add to a medium size bowl.
- Next, chop your tomatoes and onions and add along with all of your seasonings.
- Finally, squeeze the juice from 1 whole lemon and use a fork to mix all the ingredients together.
Main Dish
- Once your chicken and shrimp are completely cooked, place on a dish and add with a big scoop of guacamole and add shrimp on top. Sprinkle fresh chives and red onions. Enjoy!
Nutrition information is automatically calculated, so should only be used as an approximation.
I have made this several times and it’s always a hit in my house!
So happy to hear y’all enjoy it!