Grilled Guacamole Chicken & Shrimp
Grilled chicken breast topped with guacamole salsa and zesty shrimp.
Prep Time10 minutes mins
Cook Time30 minutes mins
Course: Main Dish
Cuisine: Chicken
Servings: 4 people
Author: Ashley McCrary
Chicken & Shrimp
- 4 whole chicken breast thawed
- 10 large shrimp thawed
- 1 whole lemon juiced
Guacamole
- 1 tsp Garlic salt
- 1 tsp Pink salt Himalyan
- 1 tsp black pepper
- 1 whole Lime juice
- 1 small tomato roma
- 1/2 small onion red
Chicken & Shrimp
Turn on your grill. While that is heating up go ahead and prep your chicken and shrimp. To do this, cut the thawed chicken horizontal down the middle. I do this to make the pieces thin so it is easier to cook. Once you have your pieces cut, add juice from 1 lemon and season with garlic powder and pepper. Season your shrimp the same way.
I heat my grill to 375- 400 degrees fahrenheit. Add the chicken but don't add the shrimp until the last 8 mins (4 mins on each side). Cook the chicken 10-12 minutes on each side. You may need to cook a little longer, I always cut to make sure the inside isn't pink.
Guacamole
While your chicken is cooking prepare your guacamole salsa. Take 2 avocadoes and remove the pits and use a spoon to scoop out the insides. Add to a medium size bowl.
Next, chop your tomatoes and onions and add along with all of your seasonings.
Finally, squeeze the juice from 1 whole lemon and use a fork to mix all the ingredients together.