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5 from 1 vote

Grilled Guacamole Chicken & Shrimp

Grilled chicken breast topped with guacamole salsa and zesty shrimp.
Prep Time10 minutes
Cook Time30 minutes
Course: Main Dish
Cuisine: Chicken
Servings: 4 people
Author: Ashley McCrary


Chicken & Shrimp

  • 4 whole chicken breast thawed
  • 10 large shrimp thawed
  • 1 whole lemon juiced


  • 1 tsp Garlic salt
  • 1 tsp Pink salt Himalyan
  • 1 tsp black pepper
  • 1 whole Lime juice
  • 1 small tomato roma
  • 1/2 small onion red


Chicken & Shrimp

  • Turn on your grill. While that is heating up go ahead and prep your chicken and shrimp. To do this, cut the thawed chicken horizontal down the middle. I do this to make the pieces thin so it is easier to cook. Once you have your pieces cut, add juice from 1 lemon and season with garlic powder and pepper. Season your shrimp the same way.
  • I heat my grill to 375- 400 degrees fahrenheit. Add the chicken but don't add the shrimp until the last 8 mins (4 mins on each side). Cook the chicken 10-12 minutes on each side. You may need to cook a little longer, I always cut to make sure the inside isn't pink.


  • While your chicken is cooking prepare your guacamole salsa. Take 2 avocadoes and remove the pits and use a spoon to scoop out the insides. Add to a medium size bowl.
  • Next, chop your tomatoes and onions and add along with all of your seasonings.
  • Finally, squeeze the juice from 1 whole lemon and use a fork to mix all the ingredients together.

Main Dish

  • Once your chicken and shrimp are completely cooked, place on a dish and add with a big scoop of guacamole and add shrimp on top. Sprinkle fresh chives and red onions. Enjoy!