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Easy Paleo Apple Crisp (Gluten & Dairy Free)

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September 26, 2021 | Author: Ashley McCrary

This Paleo Apple Crisp recipe is warm and decadent. Although it’s a healthy twist on the tradition, it doesn’t sacrifice flavor. It will keep you reaching for more. It will also fill your home with all the cozy smells of fall. Top with your favorite dairy-free vanilla ice cream for even more goodness. Gluten-free, dairy-free and paleo. 

Easy Paleo Apple Crisp

This Paleo Apple Crisp will surely hit the spot this fall. When I make this dish, it fills my house with the amazing aroma of cooked apples and cinnamon. The absolute best smell in the world. If you are craving something sweet, this recipe is so easy and includes real, simple ingredients.

Paleo Apple Crisp Pinterest Pin

What Kind Of Apples Are Best For This Recipe?

It really comes down to preference. I love Pink Lady, Apple Crisp, and Granny Smith. Most will work. You can even use green apple if you like a more tart flavor. You want to make sure you are using firm apples that will hold their shape during the cooking process. You want it to still be chunky and not turn to mush after cooking.

Storage For This Paleo Apple Crisp

Odds are, you probably won’t have leftovers, but if you do below are the ways to store them.

Fridge: Store any leftovers in an airtight container in the fridge for up to 3-4 days without the ice cream.

Freezer: Freeze in an airtight container for up to 3 months without the ice cream. When ready to enjoy, thaw and heat up. Serve warm with a scoop of dairy-free ice cream.

Paleo Apple Crisp Pinterest Pin
Paleo Apple Crisp Pinterest Pin

Tips and Tricks

  • Make sure to keep an eye on your cobbler so the top does not burn. Remember, all ovens cook differently.
  • If your topping is starting to get too brown, closely add a piece of aluminum foil  over the top and continue baking.
  • The topping will be a crumbly like texture. It should turn out almost like a Larabar or RX bar texture. This topping is also great to make to put on top of ice cream, pancakes and parfaits.
  • If you make a batch or two and don’t eat it all, freeze it in single serving sizes. Pull one out of the freezer and heat up when you are craving somethung sweet.
Paleo Apple Crisp Pinterest Pin

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Paleo Apple Crisp

This Paleo Apple Crisp recipe is warm and decadent. Although it’s a healthy twist on the tradition, it doesn’t sacrifice flavor. It will keep you reaching for more. It will also fill your home with all the cozy smells of fall. Top with your favorite dairy-free vanilla ice cream for even more goodness. Gluten-free, dairy-free and paleo. 

  • Total Time: 40 minutes
  • Yield: 8 servings 1x

Ingredients

Scale

Filling

  • 5 medium apples or 6 small apples (peeled, cored and rough chopped)
  • 1/3 cup maple syrup
  • 1 tablespoon honey
  • 1 tablespoon tapioca flour
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon

Topping

Instructions

  1. Preheat the oven to 375F. Grease a cast iron skillet, a 9×9 baking dish of choice, or in small individual ramekins. 
  2. In a medium bowl, combine the chopped apples, tapioca flour, vanilla extract, sweetener, and lemon juice. Mix well until the apples are coated.
  3. Transfer the apple mixture to a 9 x 9 pan or smaller ramekins.
  4. To a food processor, add all the ingredients for the topping. Pulse until the mixture becomes crumbly. Evenly top the apple filling with the crumbly topping. Bake until the top is golden brown, 40-45 minutes. If your topping is starting to get too brown, closely add a piece of aluminum foil  over the top and continue baking.
  5. Allow to sit for 10-15 minutes. Serve warm with a scoop of dairy free ice cream.

Notes

  • For vegan and dairy free, use vegan butter in place of ghee.
  • Store any leftovers in the fridge for up to 3-4 days without the ice cream. Freeze for up to 3 months.
  • If you are wanting this recipe to have less sugar, feel free to monk fruit maple syrup for the regular maple syrup. 
  • Author: Ashley McCrary
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Oven
  • Cuisine: American
  • Diet: Gluten Free

Keywords: Paleo Apple Crisp, Apple, Crisp, Paleo, Fall Recipes

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Paleo Apple Crisp Pinterest Pin

One thought on "Easy Paleo Apple Crisp (Gluten & Dairy Free)"

  1. Mich says:

    Very tasty! A great dessert for the change in seasons. Make sure you allow enough time for it to cool. Thanks for your creativeness. Loved the topping base of walnuts.


 

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About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

About Me

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

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✨Hummus Board✨

1 17oz container of Hummus
1/2 cup cherry tomatoes, cut in half
1/3 cup diced cucumbers
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1/3 cup feta 
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Note: If you don’t want to add it to a board, this works just as yummy in a large bowl or platter. 

ENJOY!

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See my profile for the full recipe https://healthylittlepeach.com/healthy-sesame-chicken/

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*3 English muffins split in half (gluten-free or regular)
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*Parsley for garnish

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1. MIX THE TUNA SALAD: In a medium mixing bowl, add the canned tuna and break up the tuna with a fork. Transfer the chopped onions, relish, pickle juice, salt/pepper, and mayo. Mix together until combined. 
2. TOAST MUFFINS: You can choose to toast the English muffins with butter under the broiler for 2-3 minutes. However, if you don’t want to toast before adding the tuna, that’s okay. It still turns out great without toasting muffins first. 
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