All you sweet potato lovers, this recipe is for you! The taste is so divine, It almost feels like you are cheating on Whole 30. I love creating new recipes that allow me to enjoy a healthy lifestyle and also make my husband jump for joy, this one didn’t disappoint.
These little babies can serve as a meal, appetizer and geez, you could even eat them for breakfast. You can whip this recipe up in 40 minutes and they will even make your kids reach for seconds.
The bottom layer of the sweet potato is my Whole 30 homemade guacamole, (recipe can be found in previous post with my Guacamole Chicken recipe). In addition to the guacamole, you can opt to make a homemade ranch dressing that is approved, or use the Whole 30-approved mayo from Tessemae’s. I always like the taste of the homemade version the best, though.These 2 sauces and toppings are things I keep in my fridge daily, they can really go on spice up anything.
On top of the guacamole, I add shredded chicken, but you could add any protein that you would like. Top with salsa, green onions, red onions and of course, ranch. You don’t even need a fork, just throw on a paper plate and eat with your hands. This is the perfect weeknight meal that is both delicious and easy.