Truth is, I love a good burger and fries. It is one of those meals that comforts my soul and keeps me from going insane. To stay compliant on Whole30 and Paleo, I created this Lettuce Wrap California Burger and Parsnip Fries that satisfies my cravings and makes my family extra happy.
To change my normal routine of cooking sweet potato fries, I tried out a new recipe using parsnips. I have to say, this is by far my new favorite way to cook fries. These are crispy and really taste like the real thing. To make them even better, I made a Cilantro Ranch that really compliments the parsnips.
My favorite way to marinate a burger is using The New Primal’s Marinade. It is Whole30 and Paleo compliant and really brings a nice flavor and juiciness to the meat. To top the burger and bring even more flavor, I add my famous Mac’s Awesome Sauce. It is so creamy, it serves as a great cheese substitute.
I load my burger with bacon, smashed avocado, tomatoes, onions, and my special sauce. I never feel deprived when I eat this meal and don’t even miss the real thing. If you are needing a healthier version of “Burger and Fries,” then you gotta give this meal a try. It is absolutely perfect for grilling season.
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