Bison has easily become my favorite go-to meat for dinners lately. It is lean and has a much richer taste than regular ground beef. These Whole30, Paleo and Clean Eating meatballs can serve as an easy weeknight dinner or a tasty appetizer to take to a party . Make sure to plan to roll a lot of meatballs, you won’t want to stop eating these, they are that delicious.
Quick tip: I usually make a big batch at the beginning of the month and freeze. These serve as an easy weeknight “throw together” meal. All you have to do is spiralize some zucchini noodles and reheat the meatballs and you are good to go, will take less than 10 minutes.
In addition to the homemade meatballs I also make compliant marinara sauce that is to die for! This sauce literally takes no time to make, and just like the meatballs, you can make it ahead of time and freeze. When you are ready to use it, pull it from the freezer and warm up. It’s good over chicken, ground beef, and just on some simple zucchini noodles. I do use a lot of garlic, so if you are not a fan, add however much you desire.
While living the Whole30 and Paleo lifestyle, I hate giving up flavorful food. That’s why I makes these babies, they are so satisfying. I usually serve 2-3 meatballs over 2 cups of zucchini noodles topped with homemade marinara sauce.