Easy Pumpkin Cold Foam (Starbucks Copycat Recipe)

a hand pouring pumpkin cold foam onto a glass of iced coffee

Easy Pumpkin Cold Foam (Starbucks Copycat Recipe)

This pumpkin cold foam recipe is the perfect reason to jump out of bed in the morning! Made from simple ingredients, it not only saves you calories, time, and money but also offers a healthier alternative to the sugary versions you find at your favorite coffee shops.

Prep Time5

Total Time5

Course: Drinks

Cuisine: American

Diet: Diabetic, Gluten Free

Method: No Cook

Servings: servings

Ingredients

Pumpkin Cold Foam

1 cup dairy-free milk or dairy-free heavy cream I love using the silk brand df cream
2-3 tablespoons powdered monk fruit sweetener sub maple syrup or sweetener of choice
2 tbsps pumpkin puree If you want it thicker, use a little more puree
1/2 teaspoon pumpkin pie spice
1/2 teaspoon vanilla extract

For Latte

2 shots espresso or 6 oz cooled black coffee
1/2 cup cold foam
pumpkin spice for garnish

Instructions

Sweeten the Milk: Add the monk fruit sweetener to the cold milk and stir well to dissolve.
Combine and Froth: Add the pumpkin puree, vanilla extract and pumpkin pie spice to the milk. Using a handheld frother, froth the milk until it becomes thick and creamy.
Serve: Pour the pumpkin spice cold foam over your favorite cold brew coffee, iced latte, or any other cold beverage. Sprinkle a little extra pumpkin pie spice on top if desired

Notes

Tips:

For best results, pour the pumpkin cold foam over cold or iced coffee. You can try it with hot coffee, but it will melt quickly.

You can substitute the dairy-free milk or dairy-free heavy whipping cream for your favorite milk or heavy cream alternative

If you don’t have a handheld frother, you can use a whisk!
You can also pour it on top of your coffee and then stir it in so that it acts as a creamer/sweetener.

Serve alongside my flourless keto pumpkin muffins with chocolate chips or my keto pumpkin bread with maple cream cheese frosting. If you want something to pair it with that’s a little more savory, try serving it with my keto egg and sausage muffins.

Storage:

When you remove the cold foam from the fridge make sure to re-whip it before serving so that it’s creamy.
It isn’t recommended to freeze this recipe.
Store your cold foam in an airtight container in the fridge for up to 5 days.

Nutrition