Homemade Strawberry Sugar (Low Carb)
This homemade strawberry sugar is a low-carb sprinkle sugar that is perfect for cocktails, gifts, sugar cookies, frosting, cakes, french toast, and more!
Servings: 16
Ingredients
- 1 1/4 cup granulated Monk Fruit
- 3/4 cup freeze dried strawberries
Instructions
- Place the freeze-dried strawberries along with the sugar or granulated Monk Fruit into a coffee grinder or a food processor. I don't recommend adding it to a Ninja bullet because it will grind it into powdered sugar. Pulse the strawberries and sugar until everything is combined and it is a deep pink color.
- Store in a glass jar and seal tightly.
Notes
Expert Tips
- Add a little more freeze-dried strawberries to the sugar for additional strawberry flavor.
- Make this recipe with a coffee grinder, food processor, or spice grinder. Do not use a Ninja Bullet to process it because it will turn it into powdered sugar.
- Feel free to use regular sugar if you don’t need a low-carb option.
Serving Tips
- Fruit: Sprinkle over fresh fruit or berries with a dollop of whipped cream. Or sprinkle it over my delicious fruit salad with ice cream for a special treat!
- Baked Goods: Use this for cakes, cookies, donuts, sweet bread, or pies.
- Cocktails: Jazz up your drinks with a strawberry sugar rim!
- Warm Beverages: Add this to tea or sprinkle over hot chocolate.
- Decoration: Decorate your sugar cookies with my famous royal icing and this sugar!
- Garnish: This pretty pink sugar will work as a garnish for pancakes, french toast, whipped cream, etc. It makes everything pretty!
- Gifts: Give jars away for gifts for holidays, birthdays, teacher appreciation, etc.
Storage Tips
- This strawberry sugar will last up to 6 months in a cool, dry spot in the pantry or spice cabinet.
Nutrition
Serving: 2tablespoons | Calories: 43kcal | Carbohydrates: 10g | Potassium: 148mg | Fiber: 1g | Sugar: 7g | Vitamin C: 136mg | Calcium: 2mg | Iron: 2mg