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Keto Pesto Grilled Cheese (DF + GF)

This Keto Pesto Grilled Cheese takes things up a notch with homemade pesto, dairy-free mozzarella cheese, keto bread, and ghee. This gourmet sandwich will hit the spot and make you feel fancy! Keto and Dairy Free
Prep Time5 minutes
Cook Time5 minutes
Course: lunch
Diet: Gluten Free
Method: Stovetop
Servings: 1 grilled cheese
Author: Ashley McCrary

Ingredients

  • 2 slices Carbonaut Gluten-Free Keto Bread
  • 2 tablespoon vegan butter
  • 2 tablespoons vegan pesto
  • 2 sliced plant-based mozzarella cheese

Instructions

  • Spread the pesto on each slice of the bread. Top with mozzarella cheese and close the sandwich and press firmly on the top.
  • In a medium skillet, heat about 1 tablespoon of vegan butter over medium-low heat until just melted.
  • Place your sandwich in the skillet and spread the remaining vegan butter over the top of the sandwich.Cook on each side for about 5-6 minutes on low heat or until each side is a nice crispy golden brown.

Notes

Click here for my Vegan Pesto recipe