The Best Keto Brown Gravy (Whole30 +GF)
This Keto Brown Gravy only requires 6 ingredients and can be ready in under 5 minutes. Pour over cauliflower mash or turkey. Only 1 NET CARB. Whole30, Keto, Paleo and Gluten Free.
Servings: 6 servings
Equipment
Ingredients
- 2 cups beef stock
- 2 tablespoons ghee
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 teaspoon xanthan gum*
- salt and pepper to taste
SERVE THIS GRAVY WITH
Instructions
- Add the beef stock, ghee, onion powder and garlic powder to a medium saucepan and place over high heat. Bring to a simmer and sprinkle over the xanthan gum, whisk well.
- Continue to simmer until the gravy is a medium brown color and coats the back of a spoon. Add salt and pepper to taste.(This will take maybe 4-5 minutes)
- Serve immediately over turkey or cauliflower mash.
Notes
- Feel free to substitute chicken or vegetable broth for the beef. I love the taste of beef broth and I also love the dark color it gives the gravy.
- You can substitute tapioca or arrowroot for the xanthan gum. Use 1 1/2 tablespoon dissolved in 2 tablespoons water in place of xanthan gum. Both tapioca and arrowroot do have more carbs than xanthan gum, so keep that in mind.
- Add leftovers to an air tight container and place in the fridge for up to one week.
Nutrition
Serving: 1serving | Calories: 46kcal | Carbohydrates: 1g | Protein: 2g | Fat: 4g | Cholesterol: 10mg | Sodium: 159mg