Homemade Ranch Seasoning Mix

5 from 8 votes

Say "No" to the store-bought ranch seasoning and make this Homemade Ranch Seasoning Mix instead. It's clean and contains no hidden ingredients. Make a big batch and keep it on hand for easy dips, dressing, and even seasoning veggies, casseroles, and soups.

Prep Time5

Total Time5

Course: Seasoning

Cuisine: Gluten Free

Diet: Gluten Free

Keyword: healthy ranch, homemade ranch seasoning, ranch dressing, ranch seasoning dry mix

Method: No Cook

Servings: tablespoons (3/4 cup) or bulk 3 1/2 cups

Author: Ashley McCrary

Equipment

Ingredients

Small Batch

1/2-1 tsp kosher salt
1/2 tsp black cracked pepper
1 1/2 tbsp dill weed
1 tbsp dried parsley
1 tbsp dried chives
1 tsp onion powder
2 tsp garlic powder
1/2 cup powdered buttermilk* (optional) or powdered soy or coconut milk for dairy-free (can also omit all together)

BULK RANCH SEASONING: Makes 3 1/2 cup

1 1/2 cup buttermilk powder* or powdered soy or coconut milk for dairy-free (can also omit all together)
1/2 cup dried dill
1/2 cup dried parsley
1/4 cup onion powder
1/4 cup dried chives
1/3 cup garlic powder
2 1/2 tablespoons coarse salt
1 tablespoon pepper
FREE Ranch Labels

Instructions

Add everything to a medium bowl and whisk together. Store the mix in an airtight container in the fridge for up to 6 months. (Buttermilk powder has to be refrigerated after opening).
2 tablespoons of this dry mix equals 1 packet of Hidden Valley Ranch Seasoning
Homemade Ranch Dip Mix together 2 tablespoons ranch seasoning mix along with 1 cup sour cream (or Greek Yogurt) and 2 tablespoons of milk or buttermilk (for a richer taste). For dairy-free, use dairy-free sour cream or dairy-free yogurt of choice and plant-based milk of choice.
Homemade Ranch Dressing Mix 2 tablespoons ranch seasoning with 1 cup of mayo (can sub Greek Yogurt), 1/4 cup sour cream, 1/2 cup milk or buttermilk (depending on how thick or thin you want the dressing), and 2 tsp apple cider vinegar. For dairy-free, use dairy free sour cream and plant based milk of choice.
Note: The small batch and large batch recipes are designed differently because they serve different purposes. While the large batch might not be an exact multiple of the small batch, the measurements are adjusted to ensure the best flavor balance for larger quantities. These are tried-and-true ratios I’ve used for years, so I recommend following the recipe as written for the intended serving size.

Notes

Feel free to exclude the buttermilk powder or replace it with powder soy or coconut milk for a dairy-free option.
If you choose to use coconut milk powder, be mindful that it imparts a robust coconut flavor. Additionally, for the dip and dressings, you can use dairy-free coconut milk and sour cream.
If you opt out of using the powder, refrigeration isn't necessary, and it will last as long as the shelf life of the dry seasoning you incorporate.

Nutrition