Homemade Island Electric Punch Gatorade
This Electric Island Punch is bright, fruity, and a little unexpected, like a tropical getaway in a glass. If you’ve been loving my all-natural, electrolyte-packed drinks, this one will be a new favorite.
Servings: 2 servings
Equipment
Ingredients
- 2 1/2 cups coconut water or sub filtered water here or decaf green tea (coconut water is recommended for electryoltes)
- 1 1/2 cups diced pineapple fresh or frozen, thawed
- 1/2 lime juiced
- 2-3 tbsp unsweetened coconut milk or half and half
- ½ tsp salt I use Celtic Sea Salt
- 1-2 tbsps honey or maple syrup or sub sugar-free sweetener of choice
- 1/4 cup pomegranate juice
Instructions
- Step 1: Blend all ingredients except the pomegranate juice on high for 30 seconds. Add ice to a glass and pour the pomegranate juice into the bottom.
- Step 2: Strain the pineapple mixture over the ice to create a layered drink, then garnish with frozen or fresh pomegranate arils and an orange wedge. Enjoy!
Notes
Storage:
- Fridge: Airtight jar, lasts 2–3 days.
- Shake before drinking—coconut milk may separate.
- Freezing: Optional in ice cube trays for slushy drinks.