Easy Bacon-Wrapped Pickle Poppers Recipe

Easy Bacon-Wrapped Pickle Poppers Recipe

Move over jalapeno poppers! These pickle poppers are stuffed with creamy, cheesy goodness and wrapped in crispy bacon. They’re perfect for a family gathering, movie night, or just because. Made with simple ingredients and a straightforward process, this simple recipe will have everyone coming back for more.

Prep Time10

Cook Time25

Total Time35

Course: Appetizer, Appetizer/Snack

Cuisine: American

Diet: Diabetic, Gluten Free

Method: Oven

Servings: pickle poppers

Ingredients

12 whole baby dill pickles cut in half and hollowed out
12 slices bacon cut in half
8 oz cream cheese softened, or dairy-free cream cheese
¼ cup shredded cheddar cheese or dairy-free cheese of choice
3 tbsp finely chopped green onions
3 tsp ranch seasoning
¼ tsp onion powder
1/2 tsp garlic powder
Salt and pepper to taste

Instructions

Preheat Oven: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper
Prepare the Pickles: Slice the baby dill pickles in half lengthwise and carefully hollow out the centers using a spoon or melon baller to remove the seeds. Set aside.
Make the Cream Cheese Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar, green onions, salt, pepper, onion powder, garlic powder, and ranch seasoning. Mix until smooth and well combined.
Pipe the Filling: Transfer the cream cheese mixture to a piping bag (or a plastic bag with the tip cut off). Pipe the filling into the hollowed-out pickle halves, filling them generously.
Wrap with Bacon: Wrap each stuffed pickle half with bacon securing with a toothpick if needed. Place the wrapped dates seam-side down on the prepared baking sheet.
Bake for 20-25 minutes, or until the bacon is crispy and the filling is warm.
Serve: Let the poppers cool slightly before serving. Serve warm with ranch dressing for dipping.

Notes

Pat the pickles dry. Use a paper towel to remove excess moisture from the pickles before stuffing to avoid them being soggy.
Choose the right bacon. Thin-sliced bacon crisps up more easily, while thick-cut bacon adds a heartier bite.
Customize the filling to your liking. Add a little bit of heat with diced jalapeños or a sprinkle of cayenne.
If you have a smoker, you can take these pickle poppers to the next level by smoking them! Follow the recipe as directed, but instead of baking, place the bacon-wrapped pickles in a smoker preheated to 225°F. Smoke for 60-90 minutes, or until the bacon is crispy. This method infuses a rich, smoky flavor that’s irresistible.

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