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Champagne Jello Shops Recipe (Alcoholic and Non-Alcoholic)

Is there anything more festive than sparkling Champagne Jello Shots to ring in the new year? Whether you're hosting a fancy New Year’s Eve party or planning festive treats for bachelorette parties, these are the perfect bites for your celebration.
Prep Time5 minutes
Cook Time5 minutes
Resting4 hours
Total Time4 hours 10 minutes
Course: Appetizer, Drinks/Cocktail
Cuisine: American
Diet: Gluten Free
Method: Stovetop
Servings: 8 (2 oz) shots or (16) 1 oz shots

Ingredients

Alcoholic

  • 1 cup cup sparkling wine or champagne
  • 1/4 cup vodka
  • 1 cup sparkling white grape or apple juice chilled
  • 2 tbsp lemon juice
  • 2 1/2-3 envelopes Knox unflavored gelatin* (alcohol weakens gelatin. You will need more compared to the non alcholic version)
  • 1/4 cup granulated monk fruit or sugar
  • sprinkles, edible gold leaf, or sugar

Non-Alcoholic

  • 2 cups sparkling white grape or apple juice chilled
  • 2 envelopes Knox gelatin unflavored
  • 1/4 cup granulated monk fruit or sugar
  • 2 tbsp lemon juice
  • sprinkles, edible gold leaf, or sugar

Instructions

  • Bloom the Gelatin: Combine white grape juice and gelatin in a saucepan. Let the mixture sit for 5 minutes to allow the gelatin to bloom. This step is essential to soften the gelatin and ensure it dissolves properly.
  • Heat the Mixture: Heat the saucepan over medium heat, stirring gently. Do not let it boil.
  • Once warm, stir in the vodka (or remove from alcoholic version, sugar (or monk fruit), and lemon juice. Heat until the sugar dissolves, then remove from heat. For alcoholic, add champagne last and stir to combine.
  • Set the Gelatin: Pour the mixture into your chosen molds or serving containers. Refrigerate for 3-4 hours or until fully set.
  • Decorate and Serve: Just before serving, sprinkle the tops with sugar, edible gold leaf, or festive sprinkles for an elegant touch.

Notes

Expert Tips

  • Chill the alcohol as cold champagne and vodka help maintain the bubbly texture.
  • Adjust gelatin strength to your preference. Use more gelatin for firmer shots, especially in the alcoholic version.
  • Create strawberry champagne jello shots by alternating layers of strawberry flavored gelatin and clear gelatin for a show-stopping look. 

Nutrition

Serving: 1shot (2 oz alcoholic) | Calories: 54kcal | Carbohydrates: 4g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 8mg | Potassium: 62mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 0.2mg