Easy Canned Salmon Patties Recipe
Next time you need a recipe for busy weeknights or last-minute get togethers this salmon patties recipe is your solution! Paired with a zesty remoulade sauce, they’re not only delicious but also packed with healthy fats and protein. Perfect as a main dish, appetizer, or snack, these crispy salmon patties are keto + whole30 compliant and come together in no time with simple ingredients and pantry staples.
Servings: 6 medium patties
Equipment
Ingredients
Salmon Patties
- 3 7 oz salmon drained
- 1 large egg
- 2 tablespoons mayo
- 1/2 cup almond flour OR gluten-free bread crumbs or crushed pork rhinds (not whole30)
- 1 teaspoon Dijon mustard
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3/4 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 tbsp chives chopped
- 2 tablespoons parsley
- 1/4 cup chopped sweet onion
- 2 tablespoons avocado oil
Remoulade Sauce
- 1/2 cup mayo or sub greek or dairy-free yogurt (not whole30)
- 1-2 teaspoons horseradish sauce depending on how strong you like it
- 1 tablespoon pickle juice
- 2 teaspoons lemon juice
- 2 1/2 teaspoons paprika
- 1/4 teaspoon garlic powder
- 1/2 teaspoon Old Bay seasoning
Instructions
Salmon Patties
- In a large mixing bowl, combine the salmon, egg, mayo, gluten-free bread crumbs, lemon juice, Dijon mustard, garlic powder, onion powder, salt, pepper, chives, parsley, and chopped onion. Mix well.
- Form the mixture into 6–8 patties, about 1/2 inch thick. Heat avocado oil in a large skillet over medium heat. Cook the patties for 5-6 minutes per side, or until golden brown and cooked through.
Remoulade Sauce
- In a small bowl, whisk together the mayo (or Greek yogurt), horseradish sauce, pickle juice, lemon juice, paprika, garlic powder, salt, and Old Bay seasoning. Taste and adjust seasonings as needed. Serve the sauce alongside the salmon patties.
Notes
- Store in the fridge in an air-tight container for 4 days or freeze for up to 3 months. You can also freeze the patties uncooked, then thaw to cook when ready.
- Click here to grab my homemade mayo recipe.
Nutrition
Calories: 275kcal | Carbohydrates: 4g | Protein: 4g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 8g | Trans Fat: 0.05g | Cholesterol: 41mg | Sodium: 503mg | Potassium: 69mg | Fiber: 2g | Sugar: 1g | Vitamin A: 611IU | Vitamin C: 5mg | Calcium: 36mg | Iron: 1mg