My Shredded Teriyaki Dinner is the perfect weeknight meal for busy families. With easy cleanup and yummy leftover ideas, this is a recipe you'll keep coming back to! Low Carb, Dairy Free, Gluten Free, and Paleo-friendly.
In a large pan on med/high heat, add the oil along with the garlic and shallots. Cook until fragrant.
Add in the asparagus, mushrooms, and red bell pepper. Mix together and add in the coconut aminos, lemon juice, and ground ginger. Cook for 6-7 minutes or until veggies are tender.
Cook the cauliflower rice per package instruction.