Salsa Ranch Dressing (Whole30 and Keto)
A creamy Salsa Ranch dressing that is an awesome addition to salads, sweet potato fries and even eggs. If you have a boring dish that needs a little more flavor, this salsa ranch will save the day. Whole30, Keto, Paleo and Dairy Free.
Servings: 1 1/4 cup (20 tablespoons)
Ingredients
- 1 cup compliant mayo
- 1 /2 tsp salt more or less to taste
- 2 tsp dill weed add more if desired
- 1 tsp apple cider vinegar
- 1 tsp white wine vinegar
- 2 tbsp coconut milk canned, unsweetened
- 1 tbsp dried parsley
- 1 tbsp dried chives
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp black cracked pepper
- 1/4 cup salsa no sugar added
Instructions
- Add the mayo along with the rest of the ingredients to a wide mouth mason jar.
- Using an immersion blender, blend until combined.
- Once combined, check the consistency. If you would like thinner, just add a little more coconut milk and mix together with a spoon.
- Serve immediately or place lid on the jar and store in the fridge for up to one week
Video
Salsa Ranch Dressing, Sauce, Keto, Whole30, Paleo
Notes
- Click here for my 60 second Homemade Whole30 Mayo
- Store in the fridge for up to one week.
- As for salsa, I love using the Member's Mark brand from Sam's Club. It is Whole30 compliant and tastes fresh and delicious.
Nutrition
Serving: 1tablespoon | Calories: 80kcal | Carbohydrates: 0.5g | Protein: 0.3g | Fat: 8g | Cholesterol: 4mg | Sodium: 204mg | Sugar: 0.2g