Mushroom and Onion Burger Wraps
A super juicy and flavorful seasoned burger patty topped with a creamy awesome sauce, bacon and sauteed mushrooms and onions all wrapped in lettuce. Whole30, Paleo, Keto and Dairy Free.
Servings: 4 servings
- 1 1/2 lb 90/10 ground beef
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp garlic powder
- 2 tsp coconut aminos
- 1/4 tsp onion powder
- 1 large onion (thinly sliced)
- 15 oz can sliced mushrooms (drained)
- 4 slices bacon
- 8 butter lettuce leaves
- 4 tbso Mac's Awesome Sauce (*See notes for recipe)
- 1 tbsp olive oil
- 1 clove garlic (minced)
Mix the ground beef, coconut aminos, onion powder, garlic powder, salt and pepper in a large bowl and form the mixture into 4 equal-size balls.
Heat oil in a cast iron skillet or large pan over high heat until the oil begins to shimmer. Cook the burger patties until golden brown or until desired doneness. Around 4-5 minutes on each side or until internal temp is 165F.
Remove the burger patties and add to a plate. Cook the bacon as directed on the package or add to a lined baking sheet and cook in a 425F oven for 10 minutes.
In the same skillet add the onion slices, minced garlic and mushrooms. Saute until onions are translucent and mushroom are browned. Around 4-5 minutes
Clean the butter lettuce and pat dry with a paper towel. Add a leaf to a plate. Top the lettuce leaf with a burger patty, then a tbsp of Mac's Awesome Sauce, a slice of bacon, then a desired amount of the mushroom and onion mixture. Add another butter lettuce leaf to the top and enjoy!