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5 from 9 votes

Mushroom and Onion Burger Wraps

A super juicy and flavorful seasoned burger patty topped with a creamy awesome sauce, bacon and sauteed mushrooms and onions all wrapped in lettuce. Whole30, Paleo, Keto and Dairy Free.
Prep Time10 minutes
Cook Time15 minutes
Course: Appetizer, Main Dish
Servings: 4 servings
Author: Ashley McCrary


  • 1 1/2 lb 90/10 ground beef
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp garlic powder
  • 2 tsp coconut aminos
  • 1/4 tsp onion powder
  • 1 large onion (thinly sliced)
  • 15 oz can sliced mushrooms (drained)
  • 4 slices bacon
  • 8 butter lettuce leaves
  • 4 tbso Mac's Awesome Sauce (*See notes for recipe)
  • 1 tbsp olive oil
  • 1 clove garlic (minced)


  • Mix the ground beef, coconut aminos, onion powder, garlic powder, salt and pepper in a large bowl and form the mixture into 4 equal-size balls.
  • Heat oil in a cast iron skillet or large pan over high heat until the oil begins to shimmer. Cook the burger patties until golden brown or until desired doneness. Around 4-5 minutes on each side or until internal temp is 165F.
  • Remove the burger patties and add to a plate. Cook the bacon as directed on the package or add to a lined baking sheet and cook in a 425F oven for 10 minutes.
  • In the same skillet add the onion slices, minced garlic and mushrooms. Saute until onions are translucent and mushroom are browned. Around 4-5 minutes
  • Clean the butter lettuce and pat dry with a paper towel. Add a leaf to a plate. Top the lettuce leaf with a burger patty, then a tbsp of Mac's Awesome Sauce, a slice of bacon, then a desired amount of the mushroom and onion mixture. Add another butter lettuce leaf to the top and enjoy!


CLICK HERE for Mac's Awesome Sauce Recipe