Mix the ground beef, coconut aminos, onion powder, garlic powder, salt and pepper in a large bowl and form the mixture into 4 equal-size balls.

Heat oil in a cast iron skillet or large pan over high heat until the oil begins to shimmer. Cook the burger patties until golden brown or until desired doneness. Around 4-5 minutes on each side or until internal temp is 165F.

Remove the burger patties and add to a plate. Cook the bacon as directed on the package or add to a lined baking sheet and cook in a 425F oven for 10 minutes.

In the same skillet add the onion slices, minced garlic and mushrooms. Saute until onions are translucent and mushroom are browned. Around 4-5 minutes

Clean the butter lettuce and pat dry with a paper towel. Add a leaf to a plate. Top the lettuce leaf with a burger patty, then a tbsp of Mac's Awesome Sauce, a slice of bacon, then a desired amount of the mushroom and onion mixture. Add another butter lettuce leaf to the top and enjoy!