Air Fryer Fried Pickles

5 from 5 votes

Crispy and savory air fryer fried pickles dipped in my creamy Boom Boom Fry Sauce. This recipe is Whole30, Keto and Paleo along with being dairy and gluten free.

Prep Time5

Cook Time10

Course: Appetizer

Cuisine: American

Keyword: Air Fryer Recipes, fried pickes, keto, whole30

Method: Air Fryer

Servings: cups

Author: Ashley McCrary

Ingredients

Air Fryer Fried Pickles2 Cups Pickle slices
1 cup almond flour
1 tsp garlic powder
1 tsp pepper
1 1/2 tsp sea salt
2 tbsp nutritional yeast
1 large egg
1 tbsp canned coconut milk unsweetened
Boom Boom Fry Sauce1 cup mayo
2 tbsp ketchup
1 tbsp pickle juice
2 tbsp grated onions
1 1/2 tsp yellow mustard
1/4 tsp garlic powder
1/4 tsp paprika
1/4 tsp Pink salt
1/2 tsp pepper
2 tbsp compliant pickles chopped

Instructions

Air Fryer Fried PicklesPreheat the air fryer to 390 degrees.
In a small bowl beat together egg and coconut milk.
In a separate bowl, mix the almond flour along with the rest of the seasonings including the nutritional yeast.
Place the 2 cups of pickles on a paper towel and pat dry. Dip each pickle slice in the egg wash, then the almond flour mixture until each pickle is completely coated.
Working in 2 batches, place the pickle slices n the air fryer in a single layer at 390 degrees F and cook for 8-10 minutes or until golden brown.
Serve with my Boom Boom Fry Sauce.
Boom Boom Fry SaucePlace 1 cup of mayo in a jar and add in the rest of the ingredients to the mayo base and mix together with a spoon. This sauce will last a week in the fridge.

Notes

Click here for my 60 Second Mayo recipe
For best results, serve the pickles immediately after cooking.
The nutrition below is calculated without the Boom Boom Fry Sauce.

Nutrition