Turn on grill to 400°F.
Slice the zucchini into fourths.
Thaw the shrimp and clean the mini peppers.
Add the shrimp, mini peppers, red cabbage and zucchini to the grill. Cook until desired doneness.
In a skillet, add 2 cups of cauliflower to cook over medium heat with 1 tbsp olive oil.
While everything is cooking, mix up the chili lime sauce. Add the mayo to a mixing bowl along with the lime juice, chili powder, salt, pepper, and lime zest.
Add the cooked cauliflower to the bottom of a bowl and start building your power bowl by adding on the 1/2 cup of grilled shrimp, peppers, zucchini and cabbage to each bowl. Top with the chili lime sauce and enjoy