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+ servings

Sparkling Caramel Apple Punch (Spiked Option!)

A delicious, festive, and seasonal Caramel Apple Drink that can be served spiked (or not!) and is the perfect beverage for cozy, crisp, and fun-filled days. A delightful beverage for this holiday season! 
Prep Time4 minutes
Course: Beverages/Drinks
Cuisine: American
Diet: Gluten Free
Keyword: Sparkling Caramel Apple Punch
Method: No Cook
Servings: 20 people

Ingredients

  • 1 gallon apple cider 128 ounces
  • 1 cup caramel syrup
  • 2 liters ginger ale
  • 1 tsp pumpkin spice
  • 2-3 green and red apples thinly cubed
  • cinnamon sticks
  • Cranberries optional

Cocktail option

  • 20 oz Vodka, Whiskey, or Bourbon add more or less to taste

Instructions

  • In a large punch bowl, add the ginger ale, apple cider, caramel sauce, and pumpkin pie spice.
  • Combine all the ingredients by whisking together until combined. Add in cinnamon sticks, diced apples, and cranberries.
  • Serve immediately over a glass of ice. Garnish with a cinnamon stick.

Notes

Expert Tips

  • Liquor: I recommend using Absolut plain or caramel vodka, Maker’s Mark Bourbon, or Jack Daniel’s Whiskey. If you have a favorite, feel free to try it, and let me know how it turns out in the comments below.
  • Sweetness: Adjust the additional caramel to taste. If you like it less sweet, use less caramel. 
  • Servings: If you want to make a smaller batch, divide all ingredients in half and use a large pitcher instead of a punch bowl to serve. 
  • Individual Cocktails: If you want to make a non-alcoholic batch of the punch and then make single drinks, simply add the punch, 1.5 oz of liquor, and ice to a cocktail shaker, mix gently, and strain over a glass for a caramel apple martini or serve over ice for a cocktail! 

Serving Tips

  • Serve your caramel apple drink in your favorite glasses with ice and garnish with a cinnamon stick, cranberries, and additional apple slices if desired. 
  • If you’re serving this as a Fall cocktail, garnish your glasses with a caramel and cinnamon sugar rim. 

Storage Tips

  • This caramel apple drink is best enjoyed immediately as the sparkling ginger ale won’t save well. 

Nutrition

Calories: 146kcal | Carbohydrates: 37g | Protein: 0.3g | Fat: 0.3g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 53mg | Potassium: 200mg | Fiber: 0.4g | Sugar: 34g | Vitamin A: 12IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 0.4mg