Easy Frozen Shirley Temple Mocktail Recipe

frozen shirley temple mocktail recipe in a glass topped with a cherry

Easy Frozen Shirley Temple Mocktail Recipe

Everyone's favorite Shirley Temple recipe made into a frozen slushy! This Mocktail or cocktail is the same beloved drink you grew up loving, made into a fun, summer-friendly beverage for hot days. Made with super simple ingredients, this easy drink will be on repeat!

Prep Time5

Course: Beverages/Drinks

Cuisine: American

Diet: Gluten Free

Method: No Cook

Servings: mocktail

Ingredients

1 cup Olipop lemon-lime soda
1 cup of ice cubes
2-3 tbsp grenadine syrup
optional: splash lime juice
Maraschino cherries for garnish
Cocktail version: add 1/2-1 oz vodka of choice

Instructions

In a blender, combine the lemon-lime soda, grenadine syrup, and ice cubes. Blend until the mixture is smooth and slushy.
Taste the mixture and adjust the sweetness or tartness by adding more grenadine syrup or lime juice if desired.
Pour into glasses. Top with a little more Olipop. Garnish each glass with a maraschino cherry.

Notes

Expert Tips

Cocktail Version: Add 1-2 ounces of vodka to the ingredients for a frozen cocktail version of this Shirley Temple drink recipe.

I used better-for-you versions of the standard ingredients, however you can always swap them for what you have on hand.

Serving Tips

Serve this Shirley Temple Mocktail Recipe with a maraschino cherry and additional lemon-lime soda to top. Add a cocktail umbrella for added fun if desired.

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