Easy Creamy Greek Yogurt Cucumber Salad Recipe

an overhead photo of greek yogurt cucumber salad in a brown bowl with a spoon

Easy Creamy Greek Yogurt Cucumber Salad Recipe

This creamy Greek Yogurt Cucumber Salad is a light and fresh summer salad full of crisp cucumbers, fresh herbs, and a tangy Greek yogurt dressing. It’s easy to make ahead and makes the perfect side dish for backyard BBQs or summer gatherings.

Prep Time10

Total Time1 10

Course: Appetizer/Side Dish

Cuisine: Greek

Method: No Cook

Servings:

Equipment

Veggie Chopper

Ingredients

2 large cucumbers
1/2 cup sour cream light, regular, or dairy-free
1/2 cup Greek yogurt or dairy-free yogurt
1 small red onion cut into thin slices
2-3 tbsp white or red wine vinegar
2 tbsp freshly diced chives
1 tbsp freshly diced dill
1 tsp garlic powder
salt and pepper to taste

Instructions

Prepare the Cucumbers: Wash the cucumbers thoroughly. Peel the cucumbers if desired. Slice the cucumbers thinly, using a mandoline or a sharp knife for even slices. Place the sliced cucumbers in a large bowl.
Make the Marinade: In a separate bowl, combine the sour cream and Greek yogurt. Add the white wine vinegar, freshly diced chives, freshly chopped dill, and garlic powder to the mixture.Stir well until all ingredients are fully incorporated.
Combine and Marinate: Pour the marinade over the sliced cucumbers. Toss the cucumbers gently to ensure they are evenly coated with the marinade. Season with more salt and pepper to taste. Add to a bowl or large mason jar with a lid Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. For best results, marinate for several hours up to overnight.
Serve: Remove the marinated cucumbers from the refrigerator and give them a final stir. Serve chilled and enjoy! Store leftovers in an airtight container for up to 2-3 days in the fridge.

Notes

Expert Tips

- Adjust the amount of vinegar to taste based on your preference for tanginess.

- For a touch of sweetness, you can add a pinch of sugar or monk fruit to the marinade.

- This dish pairs well with grilled meats or as a refreshing side salad.

- You can omit the sour cream and use 1 cup of Greek yogurt. The sour cream gives it a little more flavor.

Serving Tips

This easy side dish pairs well with grilled meats or as a refreshing side dish. You can prepare it ahead of time (up to 24 hours) and store it in the fridge before a summer BBQ or gathering. Remove the creamy cucumber salad from the refrigerator and give it a final stir. Serve chilled and enjoy!

Storage Tips

Store leftovers in an airtight container for up to 2-3 days in the fridge. The crunchy cucumbers will lose their texture over time, but the flavor is still all there! You can keep it a little longer if the texture doesn’t bother you.

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