Boursin Dip (Easy No-Bake Appetizer)

This Boursin dip comes together in minutes and disappears just as fast once it hits the table! Soft whipped garlic and herb cheese is spread into a shallow dish, then finished with fig jam, crispy bacon, and toasted walnuts for a sweet-and-savory bite that feels special without any extra effort. Aside from toasting the nuts, there’s no oven time involved, which makes this an easy win when you need a quick appetizer that still feels thoughtful.

Prep Time10

Total Time10

Course: Appetizer/Dip

Cuisine: American

Diet: Gluten Free

Keyword: boursin dip

Servings: servings

Author: Ashley McCrary

Ingredients

2 blocks Boursin cheese
2–3 tablespoons heavy cream
⅓ cup fig jam or preserves
4-5 slices cooked bacon chopped
2–3 tablespoons chopped walnuts
Fresh thyme for garnish
Toasted crostini for serving

Instructions

Soften the Boursin in a food processor: Add the Boursin blocks and heavy cream to a food processor. Pulse in short bursts until the mixture becomes soft and spreadable. Avoid over-processing. You don’t want it to look like liquid, just whipped enough to spread.
Toast the walnuts: Add the chopped walnuts to a dry skillet over medium heat. Cook for 3–4 minutes, stirring often, until they become fragrant and lightly golden. Remove from heat and let cool.
Assemble the dip: Spread the softened Boursin mixture into a shallow serving dish. Spoon fig jam over the top. Sprinkle with chopped bacon and the toasted walnuts. Finish & serve: Garnish with fresh thyme and serve with crackers, crostini, or bagel crisp.

Notes

This is a true make-ahead dip, which makes hosting so much easier! You can prepare the whipped Boursin base up to a day in advance and store it covered in the fridge. Add the fig jam, bacon, and walnuts right before serving for the best texture.
If the dip has already been fully assembled, leftovers can still be stored covered in the refrigerator and enjoyed within 2-3 days, though the bacon may soften slightly over time.

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