Roasted Cheesy Ranch Potatoes Recipe

scooping cheesy ranch potatoes out of a baking sheet

5 from 1 vote

Roasted Cheesy Ranch Potatoes Recipe

These cheesy ranch potatoes are perfect for weeknight dinners, holiday gatherings, or game-day parties. They’re simple to make, packed with flavor, and offer easy swaps to fit any dietary need. Whether you’re roasting them for the whole family to enjoy or signed up to bring an easy potato side dish to a potluck, these potatoes will steal the show.

Prep Time10

Cook Time25

Total Time35

Course: Side Dish

Cuisine: American

Diet: Gluten Free

Method: Oven

Servings: servings

Ingredients

2 pounds Yukon Gold Potatoes cleaned and cut into quarter or halves
2 tbsp olive oil
2-3 tbsp homemade ranch seasoning mix or 1-1 1/2 packet store-bought ranch seasoning
½ tsp onion powder
½ tsp garlic powder
Salt and pepper to taste
1/2 cup shredded cheddar cheese or cheese of choice (can swap for dairy-free)
¼ cup grated Parmesan cheese or cheese of choice (can swap for dairy-free)
2 tbsp chopped chives for garnish
Green onions for garnish

Instructions

Preheat the Oven: Preheat your oven to 425F. Line a baking sheet with parchment paper or foil for easier cleanup.
Season the Potatoes: In a large bowl, toss the quartered potatoes with olive oil, ranch seasoning, salt, and pepper until well coated.
Roast: Spread the seasoned potatoes in an even layer on the prepared baking sheet. Roast for 25-30 minutes, or until the potatoes are golden brown and tender, stirring halfway through cooking.
Add Cheese: Remove the baking sheet from the oven and sprinkle the shredded cheddar and Parmesan cheese evenly over the potatoes. Return the pan to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly. NOTE: If you are wanting to present this in a pretty way for the holidays or a party, transfer the roasted potatoes tou a casserole dish and then sprinkle with the cheese. Add back to the oen for 5 minutes or until cheese is melted and bubbly.
Garnish and Serve: Sprinkle with chopped parsley or chives for a fresh touch, and serve warm.

Notes

Storage Tips

To store, let the potatoes cool completely. then store in an airtight container in the fridge for 3 - 4 days. To reheat, warm in a 375°F oven for 10 - 15 minutes to keep them crispy, or microwave for smaller portions.

If you’d like to freeze, skip the cheese and freeze roasted potatoes in a single layer in a freezer-safe container for up to 2 months. Thaw overnight in the fridge, and add the cheese when reheating in the oven.

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