Easy Creamy Strawberry Balsamic Dressing Recipe

a jar of strawberry balsamic dressing on a cutting board

Easy Creamy Strawberry Balsamic Dressing Recipe

This Strawberry Balsamic Vinaigrette Dressing is a creamy, tangy, and flavorful addition to any of your favorite salads. It’s packed with the best flavor, is easy to prepare, and even offers an extra boost of protein. Make a big batch of this perfect dressing, and it’s sure to become a family favorite! Dairy-free option available.

Prep Time5

Total Time5

Course: Sauces/Dressing

Cuisine: American

Diet: Gluten Free

Method: No Cook

Servings: servings

Equipment

Zwilling Blender

Ingredients

1 1/4 cup fresh strawberries hulled and chopped
1/4 cup balsamic vinegar
1/4 cup plain Greek yogurt or sub dairy-free yogurt
2 tablespoons olive oil
1 tablespoon honey or maple syrup
1 teaspoon Dijon mustard
1 tablespoon lemon juice
1 clove garlic
1 tbsp chopped onion
Salt and pepper to taste

Instructions

In a blender or food processor, combine the strawberries, balsamic vinegar, Greek yogurt or dairy-free yogurt, olive oil, honey (or maple syrup), and Dijon mustard. Blend until smooth and creamy. Taste and season with salt and pepper as needed.
If the dressing is too thick, add a little water, one tablespoon at a time, until you reach your desired consistency.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. Shake or stir well before serving. Store in the refrigerator for 5 days.

Notes

Expert Tips

Variations: You can really use any berries in this recipe– raspberries would work well.

Vegan version: To make this dressing vegan, use dairy-free yogurt and swap the honey for maple syrup.

Frozen fruit: I used fresh ripe strawberries, but if they’re out of season, feel free to use frozen strawberries thawed at room temperature for best results.

Serving & Storage Tips

Use this dressing recipe in any of your favorite summer salads. I recommend a simple kale or spinach salad with goat cheese or feta cheese, crunchy walnuts, pecans, or almonds, and fresh berries and veggies like red onion, bell pepper, and more. Top with this tasty dressing and enjoy! You can also use it on a fruit salad for a tangy, creamy topping to your favorite fresh fruit.

Transfer the dressing to a jar with a lid or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. Give it a good shake or stir well before serving. Store in the fridge for up to 5 days.

Nutrition