Sparkling Peaches and Cream Mocktail Recipe

If you’re craving a refreshing drink that feels just a little bit fancy, this creamy peach mocktail is about to become your favorite. Bursting with a fresh fruit flavor, a hint of citrus, and a delicious finish, it’s the perfect non-alcoholic treat to sip on any time of year.

Prep Time5

Total Time5

Course: Beverages/Drinks

Cuisine: American

Diet: Gluten Free

Method: No Cook

Servings: mocktail

Ingredients

2 oz coconut milk canned or sub-heavy cream
1 oz non-alcoholic tequila* or regular tequila
0.5 oz lime juice
0.5 oz simple syrup or sweetener of choice more or less to taste for less sugar I use powdered monk fruit
2-3 tbsp peach puree (see below)
sparkling water peach or lime flavored (optional)

Peach Puree

1 large peach sliced
1 tbsp powdered monk fruit or sweetener of choice

Instructions

Peach Puree: Blend in the blender for 20 seconds.
Mocktail: Add everything except the sparkling water to a cocktail shaker. Shake vigorously to combine and strain over ice. Top with sparkling water and a peach slice

Notes

If you can, use fresh peaches. The riper and sweeter, the better for that burst of natural flavor.

When straining your peach puree through the fine mesh sieve, use the back of a spoon to gently press the mixture. This helps push all the silky goodness through while leaving any pulp behind, giving your mocktail that perfectly smooth texture. Don’t rush - take your time to get every bit of that peachy flavor!

Adjust sweetness to taste preferences. Start with a little simple syrup or peach syrup and add more if needed, you can always add, but you can’t take away!

Nutrition