Cheesy Crockpot Buffalo Chicken Dip Recipe
This easy, cheesy, Crockpot Buffalo Chicken Dip will be your new favorite dip in no time! All the flavors of your favorite buffalo wings made into an easy-to-prep dip. Serve with your favorite dippers: crunchy celery or carrots, tortilla chips, crackers, and more!
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Appetizer
Cuisine: American
Diet: Gluten Free
Keyword: crock pot buffalo chicken dip
Method: Crockpot
Servings: 8 servings
- 4-4.5 cups chicken, cooked and shredded about 1.5 lbs, 3-4 medium chicken breasts
- 8 oz cream cheese softened (regular or dairy-free)
- 1 cup buffalo sauce
- 1 cup Greek yogurt or dairy-free yogurt of choice
- 2 tbsp ranch seasoning or 1 store-bought packet
- 1 ½ cups shredded Colby Jack cheese regular or dairy–free
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Tortilla chips celery sticks, or carrot sticks for serving
To a crockpot, add the shredded chicken, softened cream cheese, buffalo sauce, Greek yogurt, ranch seasoning, shredded Colby Jack cheddar cheese, garlic powder, and onion powder. Stir until well combined, spreading it out evenly.
Cover and cook on low for 2-3 hours, or on high for 1-1.5 hours, until the dip is hot and bubbly. Taste the dip and add salt and pepper to taste if needed.
Serve the dip hot with tortilla chips, celery sticks, or carrot sticks.
Expert Tips
- This recipe can be made dairy-free if you follow these substitutions: Use vegan buffalo sauce, plain dairy-free yogurt, dairy-free cream cheese, non-dairy cheese shreds, and make the dairy-free version of my homemade ranch seasoning OR look for a dairy-free store-bought version.
Serving & Storage Tips
Transfer to a serving bowl if desired. Serve the dip hot with tortilla chips, celery sticks, or carrot sticks. Garnish with green onions and blue cheese crumbles or omit.
Store leftover dip in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or stovetop, garnish, and serve with the accompaniments of your choice (carrots, celery, crackers, tortilla chips, and more!).
Calories: 341kcal | Carbohydrates: 6g | Protein: 28g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.001g | Cholesterol: 106mg | Sodium: 1501mg | Potassium: 271mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 656IU | Vitamin C: 0.1mg | Calcium: 234mg | Iron: 1mg