Easy Kiwi Mojito Recipe (Cocktail or Mocktail)
With just a few fresh and simple ingredients, this Kiwi Mojito recipe comes to life! A delicious, fruit-forward take on a classic mojito filled with fresh kiwi fruit, muddled mint leaves, lime juice, pineapple juice, sparkling water, maple syrup, and rum. A refreshing, fizzy cocktail (or mocktail) for the summer!
Servings: 1 mocktail
Ingredients
- 1 kiwi peeled and diced
- 4-6 fresh mint leaves
- 1 oz lime juice fresh
- 2 teaspoons maple syrup sub simple syrup or powdered monk fruit
- 2 ounces pineapple juice
- Lime sparkling water I used Topo Chico
- Ice cubes
- Add 1.5 oz of white rum or you can use non-alcoholic rum.
Instructions
- In a cocktail glass, muddle the diced kiwi, mint leaves, lime juice, and sweetener. Once muddled, add ice, then top with pineapple juice and sparkling water. Give it a gentle stir to mix. Garnish with a kiwi slice, a sprig of mint, or a lime wedge on the rim of the glass.
Notes
Expert Tips
- Mocktail: To make this kiwi mojito a mocktail, simply omit the rum or use a zero proof rum.
- Large Pitcher: To make a pitcher of this drink, click on the printable recipe card below and change the serving size to how many cocktails you want to make. The ingredients will automatically adjust and you can make a pitcher!
Serving Tips
Serve garnished with a kiwi slice, mint sprigs, or a lime wedge on the rim of the glass.Nutrition
Calories: 229kcal | Carbohydrates: 32g | Protein: 1g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 9mg | Potassium: 342mg | Fiber: 3g | Sugar: 23g | Vitamin A: 266IU | Vitamin C: 83mg | Calcium: 68mg | Iron: 1mg