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Ghost English Muffin Pizza

Introducing a whimsical twist on a classic favorite! Mini English muffins transformed into adorable ghostly delights with pizza sauce, cheesy toppings, and olive eyes. Perfect for a fun and tasty snack or meal.
Prep Time5 minutes
Cook Time10 minutes
Total Time14 minutes
Course: Appetizer/Entree/Snack
Cuisine: American
Keyword: English Muffin Pizza, Ghost English Muffin Pizzas
Method: Oven
Servings: 8 mini pizzas


  • 4 English muffins split (for a total of 8 halves)
  • 1 cup pizza sauce
  • 8 mozzarella cheese slices
  • 10-15 small black olives cut into small pieces for eyes
  • ghost cookie cutter


  • Preheat Oven & Preparations: Preheat oven to 350F. Prepare a baking sheet pan with parchment paper.
  • Cut Cheese: Slice the English muffins in half horizontally. Cut the cheese into ghost shapes using a ghost cookie cutter.
  • Build Pizzas: Add the muffins to the baking sheet pan face up. Top each one with pizza sauce. Place a slice of the ghost cheese in the middle. Make eyes by adding two small pieces of olives.
  • Cook: Place the sheet pan in the oven and cook for 10-12 minutes or until cheese is melty. Enjoy!


Refrigeration: If you intend to eat the ghost pizzas within a few days, you can store them in the refrigerator. They can typically stay fresh for 2-3 days by placing them in an airtight container or wrapping them individually.
Freezer Storage: For longer-term storage, frozen ghost pizzas can last for 1-2 months in the freezer. When ready to eat, you can reheat them directly from the freezer.


Serving: 1pizza | Calories: 162kcal | Carbohydrates: 16g | Protein: 9g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 575mg | Potassium: 130mg | Fiber: 1g | Sugar: 1g | Vitamin A: 156IU | Vitamin C: 2mg | Calcium: 42mg | Iron: 1mg