Oreo Mummy Cookies
Oreo Mummy Cookies are the perfect spooky Halloween treat for parties, school events, or simply to enjoy at home with family and friends.
Servings: 12 cookies
- 12 Oreos regular or gluten-free
- 1 cup white chocolate chips or white candy melts
- 1 tbsp coconut oil
- 24 candy eyeballs
- piping bag
Melt the White Chocolate: Place the white chocolate chips or candy melts in a microwave-safe bowl with coconut oil. The oil will help it get nice and smooth. Microwave in 20-second intervals, stirring until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate.
Dip the Oreos: Dip an Oreo into the melted white chocolate with a fork, making sure to coat both sides completely. Allow any excess to drip back into the bowl.
Create the Mummy Wrappings: Place the chocolate-coated Oreo on a parchment paper-lined baking sheet or a wire rack. While the chocolate is still wet, add two candy eyeballs to the top half of the Oreo to create the mummy's eyes. You can also use a dab of melted chocolate to "glue" the eyes in place.
Let It Set: Allow the chocolate to cool and harden for a few minutes, but not completely.
Add Mummy Stripes: Using a piping bag filled with white chocolate, drizzle more of the melted white chocolate over the top of the Oreo in a zigzag pattern to create the mummy's bandages. Make sure to go around the eyes and not cover them completely.
Let Them Cool: Allow the mummy Oreos to cool and harden completely. You can speed up the process by placing them in the refrigerator for about 15-20 minutes.
Serving: 1serving | Calories: 146kcal | Carbohydrates: 17g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 60mg | Potassium: 71mg | Fiber: 0.4g | Sugar: 14g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 32mg | Iron: 1mg