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5 from 1 vote

Oreo Mummy Cookies

Oreo Mummy Cookies are the perfect spooky Halloween treat for parties, school events, or simply to enjoy at home with family and friends.
Prep Time5 minutes
Total Time25 minutes
Course: Dessert/Snack
Cuisine: American
Keyword: Mummy Cookie Recipe, Oreo Mummy Cookies
Method: Stovetop/Microwave
Servings: 12 cookies
Author: Ashley McCrary


  • 12 Oreos regular or gluten-free
  • 1 cup white chocolate chips or white candy melts
  • 1 tbsp coconut oil
  • 24 candy eyeballs
  • piping bag


  • Melt the White Chocolate: Place the white chocolate chips or candy melts in a microwave-safe bowl with coconut oil. The oil will help it get nice and smooth. Microwave in 20-second intervals, stirring until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate.
  • Dip the Oreos: Dip an Oreo into the melted white chocolate with a fork, making sure to coat both sides completely. Allow any excess to drip back into the bowl.
  • Create the Mummy Wrappings: Place the chocolate-coated Oreo on a parchment paper-lined baking sheet or a wire rack. While the chocolate is still wet, add two candy eyeballs to the top half of the Oreo to create the mummy's eyes. You can also use a dab of melted chocolate to "glue" the eyes in place.
  • Let It Set: Allow the chocolate to cool and harden for a few minutes, but not completely.
  • Add Mummy Stripes: Using a piping bag filled with white chocolate, drizzle more of the melted white chocolate over the top of the Oreo in a zigzag pattern to create the mummy's bandages. Make sure to go around the eyes and not cover them completely.
  • Let Them Cool: Allow the mummy Oreos to cool and harden completely. You can speed up the process by placing them in the refrigerator for about 15-20 minutes.


Serving: 1serving | Calories: 146kcal | Carbohydrates: 17g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 60mg | Potassium: 71mg | Fiber: 0.4g | Sugar: 14g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 32mg | Iron: 1mg