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The Best Homemade All Purpose Seasoning Blend Recipe

This easy 5-minute homemade all-purpose seasoning combines 8 dried herbs and everyday spices to make a delicious seasoning blend for any and everything!
Prep Time5 minutes
Total Time5 minutes
Course: Seasoning
Cuisine: American
Diet: Gluten Free
Keyword: all purpose seasoning, homemade spice mix, spice blend
Method: No Cook
Servings: 16 tbsp
Author: Ashley McCrary

Ingredients

  • 1/4 cup paprika (can use smoked paprika also)
  • 2 1/2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons salt fine
  • 1 1/2 tablespoon pepper
  • 1 tablespoon parsley
  • 1 tablespoon oregano
  • 1 teaspoon granulated monk fruit or coconut sugar

Instructions

  • Add everything to a jar and mix. If you want a fine blend, add to a blender and blend for 10-15 seconds. 
  • Store in the pantry for the life span of the spices.

Notes

How to Use All-Purpose Seasoning

Use this homemade spice blend for pretty much anything! Here are some ideas below:
  • Chicken breasts
  • Sauces
  • Burgers
  • Potatoes
  • Fish
  • Shrimp
  • Eggs
  • Salads
  • Pork chops
  • Chicken wings 
  • Vegetables
  • Dressings

Expert Tips

  • Make it Fine: If you want a fine blend, add to a blender and blend for 10-15 seconds. 
  • Give it a Kick: If you love cooking with a little extra spice, feel free to add red pepper flakes or a little cayenne pepper to taste. 
  • Make a Big Batch: If you want to make a big batch, simply double or triple the recipe. 
  • Whole30: Remove the coconut sugar or Monk Fruit

Storage Tips

  • Store in an airtight container with a lid in a cool, dry place like your pantry or spice cabinet for the life span of the seasoning. Keep it out of direct sunlight. It will keep for at least 6 months.

Nutrition

Serving: 1tbsp | Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 875mg | Potassium: 75mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 861IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg