The Best Homemade All Purpose Seasoning Blend Recipe
This easy 5-minute homemade all-purpose seasoning combines 8 dried herbs and everyday spices to make a delicious seasoning blend for any and everything!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Seasoning
Cuisine: American
Diet: Gluten Free
Keyword: all purpose seasoning, homemade spice mix, spice blend
Method: No Cook
Servings: 16 tbsp
Author: Ashley McCrary
- 1/4 cup paprika (can use smoked paprika also)
- 2 1/2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons salt fine
- 1 1/2 tablespoon pepper
- 1 tablespoon parsley
- 1 tablespoon oregano
- 1 teaspoon granulated monk fruit or coconut sugar
Add everything to a jar and mix. If you want a fine blend, add to a blender and blend for 10-15 seconds.
Store in the pantry for the life span of the spices.
How to Use All-Purpose Seasoning
Use this homemade spice blend for pretty much anything! Here are some ideas below:
- Chicken breasts
- Sauces
- Burgers
- Potatoes
- Fish
- Shrimp
- Eggs
- Salads
- Pork chops
- Chicken wings
- Vegetables
- Dressings
Expert Tips
- Make it Fine: If you want a fine blend, add to a blender and blend for 10-15 seconds.
- Give it a Kick: If you love cooking with a little extra spice, feel free to add red pepper flakes or a little cayenne pepper to taste.
- Make a Big Batch: If you want to make a big batch, simply double or triple the recipe.
- Whole30: Remove the coconut sugar or Monk Fruit.
Storage Tips
- Store in an airtight container with a lid in a cool, dry place like your pantry or spice cabinet for the life span of the seasoning. Keep it out of direct sunlight. It will keep for at least 6 months.
Serving: 1tbsp | Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 875mg | Potassium: 75mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 861IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg