Asian Inspired Marinated Chicken
A bold and flavorful Asian marinade that not only pairs perfectly with chicken but also with vegetables and other protein options. Don't eat boring food, add a punch of flavor with this easy marinade. It's gluten-free and can be tailored to keto, paleo, and whole30.
Servings: 2 .5 pounds chicken (6 servings)
Equipment
Ingredients
- 2.5 pounds of chicken breast
- 1/3 cup soy sauce low sodium, or coconut aminos
- 2 tablespoons agave honey, or sugar-free sweetener
- 2 tablespoons rice vinegar
- 1 tablespoon balsamic vinegar
- 1 tablespoon minced garlic
- 1/2 teaspoon ground ginger
- 1/2 teaspoon onion powder
- 2 teaspoon red pepper flakes
- 1 teaspoon sesame seed oil
Instructions
Marinade:
- Add all of the ingredients to a jar with a fitted lid and shake well until combined, or stir with a whisk. This marinade can be refrigerated for up to 2 weeks.
Grilled Chicken
- Heat a skillet, cast iron skillet, or grill o0n medium/high heat. Add the chicken to the grill and turn down the heat and cook for 7-8 minutes on each side or until the internal temperature reaches 165F.
- Serve immediately or store in the fridge for up to 4 days in an airtight container.
Notes
For Paleo: Be sure to use coconut aminos instead of soy sauce.
For Whole30: Be sure to use coconut aminos and omit the honey.
This marinade works for 2.5 pounds of protein of choice or even as a stir fry sauce.