Fall Charcuterie Board
Fall into the flavors of the season with a Fall Charcuterie Board! This delightful spread is all about autumn's best treats. Dive into the delightful blend of sweet and savory by arranging a medley of fruits, crackers, and luscious honey. The perfect addition to your next party or gathering.
Servings: 12 -14 servings
Equipment
Ingredients
Fresh Fruit & Crackers
- 1 green apple sliced
- 1 red apple sliced
- 16 oz grapes color of choice
- 1-2 pomegranates deseeded
- 12 oz crackers of choice buy different textures
Cheeses & Meats
- 16 oz block parmesan cheese
- 8 oz block soft cheese I used Borshin
- 8-10 oz meats of choice I used dry salami and prosciutto
Nuts, Garnish & Ect.
- 8 oz nuts of choice
- 5 oz pickles
- 5 oz olives
- honey and jams of choice
- fresh herbs for garnish rosemary, thyme, sage, etc.
Instructions
- To a large platter or cutting board, place all jams and honey.
- Add the fruits and crackers, spacing them out around the tray/cutting board
- Fill in the missing areas with the meats and cheeses.
- Finally finish with the nuts, olives and pickles. Garnish with fresh herbs.
- Serve with sparkling cider or wine. Enjoy!
Notes
- Be sure to keep the meats and cheese in the refrigerator until right before serving.