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5 from 1 vote

Fall Charcuterie Board

Fall into the flavors of the season with a Fall Charcuterie Board! This delightful spread is all about autumn's best treats. Dive into the delightful blend of sweet and savory by arranging a medley of fruits, crackers, and luscious honey. The perfect addition to your next party or gathering.
Prep Time20 minutes
Course: Appetizers
Cuisine: Italian
Keyword: Appetizers, charcuterie, charcuterie board, Fall Charcuterie Board, Meat and Cheeses
Method: No Cook
Servings: 12 -14 servings
Author: Ashley McCrary


Fresh Fruit & Crackers

  • 1 green apple sliced
  • 1 red apple sliced
  • 16 oz grapes color of choice
  • 1-2 pomegranates deseeded
  • 12 oz crackers of choice buy different textures

Cheeses & Meats 

  • 16 oz block parmesan cheese
  • 8 oz block soft cheese I used Borshin
  • 8-10 oz meats of choice I used dry salami and prosciutto

Nuts, Garnish & Ect.

  • 8 oz nuts of choice
  • 5 oz pickles
  • 5 oz olives
  • honey and jams of choice
  • fresh herbs for garnish rosemary, thyme, sage, etc.


  • To a large platter or cutting board, place all jams and honey. 
  • Add the fruits and crackers, spacing them out around the tray/cutting board
  • Fill in the missing areas with the meats and cheeses.
  • Finally finish with the nuts, olives and pickles. Garnish with fresh herbs. 
  • Serve with sparkling cider or wine. Enjoy!


  • Be sure to keep the meats and cheese in the refrigerator until right before serving.