Keto BLT Dip (Whole30 + Dairy Free)
This Keto BLT Dip has all the amazing flavors of a real BLT. It's base is a dairy free mixture of cream cheese and sour cream and topped with lettuce, tomatoes and crumbled bacon. Use cucumbers for dipping! Keto, Paleo, DF and Whole30.
Servings: 6 servings
Ingredients
- 1- 8 oz. container dairy free cream cheese I used Kite Hill
- 1/3 cup dairy free sour cream I used Forager
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- salt/pepper to taste
- 5-6 slices cooked bacon chopped
- 1 cup diced tomatoes
- 1 1/2 cups shredded lettuce
Instructions
- In a large bowl, add the tub of cream cheese, sour cream, onion powder, salt, and pepper. Use a handheld mixer to combine.
- Spoon the cream cheese mixture into a serving bowl of choice and spread out evenly. Layer with the shredded lettuce, diced tomatoes and chopped cooked bacon.
- Serve with sliced cucumbers or mini peppers!
- Enjoy! Will last in the fridge up to one week if stored in an air tight container.
Notes
- If you are not dairy free, feel free to sub real cream cheese and sour cream for my dairy free options.
Nutrition
Serving: 1serving | Calories: 175kcal | Carbohydrates: 5g | Protein: 6g | Fat: 15g | Cholesterol: 34mg | Sodium: 590mg | Fiber: 1g | Sugar: 2g