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BBQ Tofu Sliders with Ranch Coleslaw

Dinner just got a whole lot easier with my adorable BBQ Tofu Sliders, This recipe includes a grilled piece of tofu slathered in BBQ sauce and served in a Hawaiian roll along with ranch coleslaw and a pickle
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Appetizers/Entrée
Method: Stovetop
Servings: 12 -14 mini sliders
Author: Ashley McCrary


  • 1 14 ounce container House Foods firm tofu, pressed and drained
  • salt and pepper to taste
  • 1/2 cup BBQ Sauce of choice
  • 12 Hawaiian Rolls
  • 4 cups coleslaw mix
  • 1/2 cup ranch dressing
  • 12 pickle slices
  • 2 tbsp olive oil


  • Drain and press the tofu using a paper towel. Let sit for at least 10 minutes to get as much water out as possible. (Continue to periodically press down on the tofu during the 10 minutes)
  • Slice the tofu into slabs (note: I slice in quarters, then again in thirds to get 12 thick slices. Season with salt and pepper on each side.
  • Heat oil in a large nonstick skillet over medium heat.
  • Add the tofu slabs to the pan and Cook until browned on both sides, about 4 minutes per side. Reduce heat to low.
  • Add the barbecue sauce using a brush to each slab of tofu and carefully turn the to coat the other side with the sauce.
  • Cover and cook for 2-3 minutes more.
  • Meanwhile, in a medium bowl add the coleslaw mix along with the ranch dressing and mix until combined.
  • To assemble the sliders, place the coleslaw mixture on each sliced Hawaiian roll and top with a tofu slab and a pickle along with any additional BBQ sauce from the pan.
  • Enjoy!