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Turkey Club Lettuce Wrap
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5 from 3 votes

Turkey Club Lettuce Wraps

A simple and delicious Turkey Club Lettuce Wrap that is Whole30, Keto and Paleo compliant. This wrap is so amazing, you won't even miss having the bread. Serve with berries, pickles and sparkling water, and you have the perfect lunch.
Prep Time5 minutes
Cook Time5 minutes
Course: lunch
Cuisine: American
Keyword: keto, Lettuce Wrap, low carb, Lunch, Turkey Club, whole30
Servings: 1 wrap
Author: Ashley McCrary


  • 6-7 pieces iceberg lettuce
  • 1 tablespoon homemade mayo
  • 3 slices of deli meat - Applegate Oven Roasted Turkey
  • 1 slice cooked bacon- No sugar added
  • 3 slices tomato
  • 1 large slice of red onion
  • 2 avocado slices
  • 1/4 tsp oregano
  • 1 piece of parchment paper — about 15″ x 15″


  • Lay large square of parchment down on your work surface.
  • Clean the iceberg lettuce and pat dry. 
  • On top of the parchment paper, layer the 6-7 large pieces of iceberg lettuce. 
  • Spread mayo in the middle of the lettuce and sprinkle with the oregano. 
  • Layer turkey, bacon, tomato and red onion on top of the mayo base.
  • Use the parchment paper as a guide. Start from the piece closest to you and begin to wrap as tightly as you can.
  • Halfway through rolling, tuck the ends of the parchment paper and lettuce towards the middle of the wrap. 
  • Continue to roll the lettuce wrap, keeping it as tight as possible and using the parchment paper to guide you.
  • When it is completely wrapped, roll the remainder of the parchment around the lettuce tightly.
  • Using a serrated knife, slice though the lettuce wrap almost completely the bottom piece of the parchment intact. This helps keep it together. 
  • Serve with fresh berries, sliced pickles and a sparkling water. 


  • This wrap is best if eaten immediately after making. If you make ahead of time and refrigerate it will become very soggy.
  • Click here for my 60 second homemade mayo recipe.


Serving: 1Wrap | Calories: 286kcal | Carbohydrates: 9g | Protein: 23g | Fat: 17g | Cholesterol: 51.4mg | Sodium: 922mg | Fiber: 3.4g | Sugar: 5g