Preheat oven to 425F

Add a rack to a baking sheet and place all of the wings on top of the rack. (The wire rack allows the wings to get crispy all the way around). If you don’t have a wire rack, just line a baking sheet with parchment paper and place wings on top.

Place the cilantro, garlic, salt, pepper, lemon juice, olive oil and vinegar into a food processor or blender and blend until smooth. 

Prepare the wings by placing them on a paper towel and pat dry. Place the wings in a bowl along with half the dressing. Toss until all the wings are evenly coated.

Place the coated wings on the baking sheet/wired rack and transfer to the oven and bake for for 15 minutes then remove the wings from the oven and turn them. Add back to the oven to cook for 15-20 more minutes or until crispy. 

When the wings are completely done cooking, remove from the oven and add to a big Tupperware bowl that has a lid. Pour over the remaining dressing.

Place the lid on the container and shake until the wings are covered. 

Serve with my homemade ranch and enjoy!