Shaken Whiskey Sour Cocktail
This ultimate Whiskey Sour Recipe features smooth bourbon shaken with citrus juices, orange bitters, simple syrup, grenadine, & topped with a perfect egg white foam! The easiest, tastiest Whiskey cocktail!
Servings: 1 cocktail
Ingredients
- 2 ounces bourbon
- ¾ ounce freshly squeezed lemon juice
- 1 ounce orange juice
- 1 ounce simple syrup
- 4 dashes orange bitters
- 1/2 tsp grenadine syrup
- 1 egg white
- Orange slices for garnish
Instructions
- Combine liquid ingredients along with the egg white into shaker with a tight seal.
- Dry shake without ice for 10 seconds, then add a few ice cubes to the shaker and shake again for 20 seconds.
- Strain into a glass and garnish with an orange slice.
Notes
- The egg white is key to getting the delicious foam top.
- I prefer orange bitters in my whisky sour, but if you are not a fan you can substitute Angostura Bitters.