Preheat oven to 350°F. Use a 8X8 baking pan
In a medium sized mixing bowl, whisk together all of the wet ingredients. In a separate mixing bowl add in all the dry ingredients and mix together until everything is combined.
Add the dry ingredients into your wet ingredients in 1/4 cup increments. This is to make sure it blends nicely together. Make sure you are using a rubber spatula to fold all the ingredients together.
Use your rubber spatula, scraping the sides of the bowl and transfer the batter evenly to your baking dish.
Add to the oven and bake between 20-25 minutes. I usually bake mine at 21 minutes for a gooey texture. If you like your brownies harder, I would suggest baking for 25 minutes.
Allow the brownies to cool completely. Use a spatula and completely coat the top of the brownies with the frosting.