Pineapple Mango Smoothie with Strawberry Puree
A creamy tropical pineapple mango smoothie topped with a slushy strawberry puree. This is paleo and dairy-free but can also become a yummy frozen cocktail by adding tequila and vodka.
Servings: 1 smoothie
Ingredients
Pineapple Mango Smoothie
- 1 cup frozen pineapple chunks
- 3/4 cup frozen mango chunks
- 1 1/3 cup unsweetened almond milk
- 1/2 tsp pure vanilla extract
- 1 to 2 oz Vodka or Tequila (OPTIONAL)
Strawberry Puree
- 3/4 cup frozen strawberries
- 3 tbsp water (or more for thinner consistency)
- 1 tsp lemon juice
- 2 tsp sweetener of choice (I used monk fruit)
Instructions
Mango Pineapple Smoothie
- In a high speed blender, add in all the smoothie ingredients and blend on high for 1-2 minutes or until all ingredients are until combined and smooth. If necessary, add in more almond milk to thin out. (NOTE: If you want to make this a cocktail, don't forget to add the vodka or tequila to the mixture)
Strawberry Puree
- Place the frozen strawberries, water, lemon juice and sweetener in a food processor or high speed blender and process until smooth (or desired consistency). You may need to add more water to thin it down a bit